Cool N Creamy Coffee Milkshake Recipes

HEALTHY LIVING COFFEE MILKSHAKE

Healthy Living Coffee Milkshake image

Pour a glass of our Healthy Living Coffee Milkshake for a creamy frozen coffee drink! This coffee milkshake only takes 5 minutes to make with a blender.

Provided by My Food and Family

Categories Home

Time 5m

Yield Makes 4 servings, about 3/4 cup each.

Number Of Ingredients 5

Ingredients

1 cup fat-free milk
ice cubes
1 cup frozen COOL WHIP LITE Whipped Topping
1 pkg. (4-serving size) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1 Tbsp. MAXWELL HOUSE Instant Coffee

Steps:

Pour milk into large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add frozen whipped topping, dry pudding mix and coffee; cover.
Blend on high speed until smooth.
Pour into glasses. Serve immediately.

Nutrition Facts : Calories 100, Fat 2.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

PHILADELPHIA COFFEE CHEESECAKE

PHILADELPHIA Coffee Cheesecake image

Enjoy our PHILADELPHIA Coffee Cheesecake from My Food and Family for a treat that will put the spring back in your step! A chocolate cookie crumb crust supports a rich cream cheese filling flavored with coffee and coffee-flavored liqueur in this sensational PHILADELPHIA Coffee Cheesecake.

Provided by My Food and Family

Categories Recipes

Time 5h35m

Yield Makes 16 servings.

Number Of Ingredients 11

Ingredients

1 cup chocolate wafer cookie crumbs
3 Tbsp. sugar
2 Tbsp. butter or margarine, melted
5 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
3 Tbsp. flour
1 Tbsp. vanilla
3 eggs
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. MAXWELL HOUSE Instant Coffee
3 Tbsp. coffee-flavored liqueur

Steps:

Preheat oven to 350°F if using a silver 9-inch springform pan (or to 325°F if using a dark nonstick 9-inch springform pan). Mix crumbs, 3 Tbsp. sugar and the butter; press firmly onto bottom of pan. Bake 10 min.
Beat cream cheese, 1 cup sugar, the flour and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Add sour cream; mix well. Stir instant coffee granules into liqueur until dissolved. Blend into batter. Pour over crust.
Bake 1 hour and 5 min. to 1 hour and 10 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

Nutrition Facts : Calories 420, Fat 31 g, SaturatedFat 19 g, TransFat 0 g, Cholesterol 130 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

CREAMY COFFEE MILKSHAKE

Creamy Coffee Milkshake image

Provided by Amelia Freer

Categories Coffee Smoothie Coconut Summer Drink

Yield Serves 1-2

Number Of Ingredients 13

Ingredients

Protein cubes:
1 tablespoon grass-fed gelatin powder (can be bought online)
1/2 cup organic canned coconut milk
1 cup hot espresso
1/2 teaspoon coconut crystals (optional)
A small pinch of sea salt
Milkshake:
1 cup espresso
1 cup coconut milk
1 tablespoon coconut butter
A pinch of vanilla powder
4 protein cubes
4 ice cubes

Steps:

For the protein cubes, sprinkle the gelatin over the cold coconut milk and stir until the gelatin has dissolved and a paste has formed. Leave to rest for a few minutes, then pour the hot espresso on top and stir.
Add the coconut crystals (if using) and the salt, then pour the mixture into ice-cube trays. Freeze for 30 minutes to cool.
This makes more than enough protein cubes so you have extra for other days.
To make the milkshake, put all the ingredients into the blender and blend until combined. Serve.

COOL 'N CREAMY COFFEE FREEZE

Cool 'n Creamy Coffee Freeze image

Make and share this Cool 'n Creamy Coffee Freeze recipe from Food.com.

Provided by looneytunesfan

Categories Smoothies

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup milk
ice cube
1 cup frozen Cool Whip Topping
1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix
1 tablespoon maxwell house instant coffee

Steps:

POUR milk into large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add frozen whipped topping, dry pudding mix and coffee; cover.
BLEND on high speed until smooth.
POUR into glasses. Serve immediately.

Nutrition Facts : Calories 237.3, Fat 13.5, SaturatedFat 8.4, Cholesterol 49.6, Sodium 391.8, Carbohydrate 26.8, Sugar 22.6, Protein 2.8

COOL 'N CREAMY COFFEE MILKSHAKE

Cool 'N Creamy Coffee Milkshake image

Treat yourself to this Cool 'N Creamy Coffee Milkshake recipe. Cooled brewed coffee and vanilla ice cream team up to make this Cool 'N Creamy Coffee Milkshake that rivals any the best chain coffeehouse can make.

Provided by My Food and Family

Categories Home

Time 5m

Yield 3 servings, 1 cup each

Number Of Ingredients 4

Ingredients

1 cup brewed MAXWELL HOUSE PREMIUM CUP Coffee, cooled
2-1/2 cups vanilla ice cream
6 Tbsp. thawed COOL WHIP Whipped Topping
1/2 oz. BAKER'S Semi-Sweet Chocolate, shaved into curls

Steps:

Blend coffee and ice cream in blender until smooth.
Pour into 3 tall glasses.
Top with COOL WHIP and chocolate.
Serve immediately.

Nutrition Facts : Calories 280, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 40 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

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