Biscuit Topped Meatloaf Recipe 265 Recipes

BISCUIT-TOPPED MEATLOAF RECIPE - (2.6/5)

Biscuit-Topped Meatloaf Recipe - (2.6/5) image

Provided by á-10791

Number Of Ingredients 11

Ingredients

2 eggs
1 cup milk
2/3 cup dry bread crumbs
2 pounds ground beef
1/4 cup chopped onion
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dry mustard
1/4 teaspoon pepper
2 teaspoons worcestershire sauce
Rolled biscuits (Bisquick)

Steps:

Heat oven to 375 degrees. Mix all ingredients except rolled biscuits. Shape mixture firmly into loaf, 8 x 5 inches. Place in shallow baking dish. Bake 45 minutes; spoon off fat. Prepare rolled biscuits as directed on Bisquick package except - roll into 12" circle. Cut into 4 equal parts; place on loaf, overlapping parts. Brush dough with egg or milk, if desired. Bake until golden brown, about 15 minutes.

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