4-INGREDIENT GROUND BEEF CASSEROLE
This easy 4-ingredient ground beef casserole with a crescent roll crust is always a family favorite!
Provided by Blair Lonergan
Categories Dinner
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F (180°C).
- Spray an 11 x 7-inch baking dish with cooking spray. You can also use a 9 x 13-inch dish -- it will just yield a slightly thinner crust and beef layer. Either works well, though!
- Unroll crescent roll dough and press into the bottom of the prepared dish to form a crust. Set aside.
- In a large skillet, cook ground beef over medium-high heat until no longer pink. Drain any grease from the skillet.
- Stir in 1 cup of salsa.
- Spoon beef mixture over the crescent roll dough. Sprinkle with grated cheese.
- Bake for 20 minutes, or until crust is golden brown. Cut into squares and serve.
Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 287.6 kcal, Carbohydrate 17.3 g, Protein 23.5 g, Fat 14.7 g, SaturatedFat 6 g, Cholesterol 63.8 mg, Sodium 827 mg, Sugar 2.7 g
9 EASY GROUND BEEF RECIPES WITH BISCUITS
There are many benefits to combining ground beef and biscuits in a recipe, but three of the most important are:1. You can use ground beef to combine all your favorite flavors into one meal.2. Ground beef is healthier than other meats and can be bought at an affordable price.3. Bscuits are a versatile ingredient that can play many different roles in a dish.
Provided by HappyMuncher
Categories Main Course
Time 20m
Number Of Ingredients 9
Steps:
- PIck one of the recipes from this list.
- Prepare the ingredients according to the recipe.
- Be ready to eat in no time!
Nutrition Facts : Calories 410 kcal, ServingSize 1 serving
BISCUIT 'N' BEEF ROLL
A comforting loaf of browned biscuit filled with steamy savoury beef...mmm. Try it with DiB's Biscuit Crust recipe. Serve with hot beef gravy.
Provided by 5thCourse
Categories Savory Pies
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef.
- Add all ingredients except flour, dough and gravy.
- Cook 5-10 minutes and rain fat.
- Stir in flour and add 1/3 cup water or milk.
- Cook until thickened and remove from heat.
- Roll out dough into 12x9 inch rectangle.
- Spread meat keeping a 1/2 inch border free.
- Roll up jelly-roll style and moisten edge or pinch to seal.
- Brush with egg for a gleaming brown finish.
- Bake at 425 for 30 minutes.
- Serve cut in slices.
Nutrition Facts : Calories 514.8, Fat 25.1, SaturatedFat 8.1, Cholesterol 57.8, Sodium 1177.7, Carbohydrate 50, Fiber 2.1, Sugar 10.8, Protein 22.5
BEEFY BISCUIT CUPS
On-the-go families will love these pizza-flavored goodies. They're made in a wink with convenient refrigerated biscuits and a jar of prepared spaghetti sauce. -Kimberly Ledon, St. Marys, Georgia
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through. , Press biscuits onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons beef mixture into the center of each cup. , Bake at 375° for 15-17 minutes or until golden brown. Sprinkle with cheese; bake 3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 291 calories, Fat 17g fat (7g saturated fat), Cholesterol 54mg cholesterol, Sodium 641mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.
BEEF 'N' BISCUIT BAKE
This recipe is quick, easy and satisfying. With its beef and corn combo, it's cozy cuisine at its best! -Erin Schneider, St. Peters, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a saucepan over medium heat, cook beef until no longer pink; drain. Add beans, corn, soup, milk, onion, chili powder and salt; bring to a boil. Remove from heat; stir in cheese until melted. Spoon into a greased 2-1/2-qt. baking dish. Bake, uncovered, 10 minutes., Meanwhile, brush all sides of biscuits with butter; roll in cornmeal. Place on top of bubbling meat mixture. Return to oven 10-12 minutes or until biscuits are lightly browned and cooked through.
Nutrition Facts : Calories 439 calories, Fat 19g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 1180mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 5g fiber), Protein 21g protein.
BEEF AND BISCUIT
This isn't the leanest dish in the world, but, man, it has to be the best! Ground beef, onions, cheese, biscuits...MMMM!
Provided by The Towsleys
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet, brown the ground beef, onion and green chile pepper; drain. Stir in tomato sauce, chili powder ,and garlic salt. Simmer while preparing the biscuits.
- Separate biscuit dough into 10 biscuits. Pull each biscuit into 2 layers. Press 10 biscuit halves on the bottom of a 9-inch pie dish to form bottom crust. Reserve the other 10 biscuit halves for the top layer.
- Remove meat mixture from heat, and stir in 1/2 cup shredded cheese, sour cream, and egg; mix well. Spoon over bottom crust. Arrange remaining biscuit halves to form top crust, and spoon remaining cheese evenly over the top.
- Bake in preheated oven for 25 to 30 minutes, or until biscuits are a deep golden brown color.
Nutrition Facts : Calories 306 calories, Carbohydrate 15.5 g, Cholesterol 76.2 mg, Fat 18.9 g, Fiber 0.9 g, Protein 18.4 g, SaturatedFat 8.6 g, Sodium 631.6 mg, Sugar 3.7 g
BEEF & BISCUIT CASSEROLE
Make and share this Beef & Biscuit Casserole recipe from Food.com.
Provided by Strawberry Queen
Categories One Dish Meal
Time 35m
Yield 4-5 pieces, 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- In a large nonstick skillet, brown the ground beef with the onion and green pepper. Drain off any excess fat.
- Stir in the tomato sauce, chili powder, and garlic salt. Let simmer.
- Separate the biscuit dough into 10 biscuits; split each in half. Press 10 biscuit halves over the bottom of an ungreased 8-inch or 9-inch square baking pan.
- In a bowl, mix 1/2 cup of the cheese with the sour cream and egg.
- Remove the meat mixture from the heat and stir in the sour cream mixture. Spoon over the biscuit dough.
- Arrange the remaining biscuit halves on top. Sprinkle with the remaining 1 cup of cheese.
- Bake for 25 to 30 minutes, until golden brown.
GROUND BEEF 'N' BISCUITS
"This recipe was given to me by a good friend when I got married, and I have used it many times since," shares Lois Hill from her kitchen in Trinity, North Carolina. The saucy meal is family-pleasing and also budget-pleasing at 98 cents a serving.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, celery and onion over medium heat, until meat is no longer pink; drain. Stir in the flour, salt, oregano and pepper until blended. Add tomato sauce and peas; simmer for 5 minutes. , Transfer to a greased 13x9-in. baking dish. Separate biscuits; arrange over beef mixture. Sprinkle with cheese. , Bake, uncovered, at 350° for 20 minutes or until biscuits are golden brown and cheese is melted.
Nutrition Facts :
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