HAM BISCUITS
Provided by John Martin Taylor
Categories Bread Side Bake Kentucky Derby
Yield Makes about 40 biscuits
Number Of Ingredients 7
Steps:
- Sift the dry ingredients together into a warmed mixing bowl. Cut the lard into the flour mixture with a pastry blender or 2 knives until it is evenly distributed. In a separate bowl, stir the yeast into the buttermilk until it is well blended, pour the liquid into the flour mixture, and stir until blended.
- Turn the dough out onto a floured surface and work lightly until the mixture is smooth and evenly textured. Roll out to about 1/2-inch thick, then cut 1-inch biscuits with a clean, floured metal biscuit cutter. Place the biscuits on an ungreased sheet pan, cover with a dish towel, and allow to rise for a while. In the meantime, preheat the oven to 400°F. When the biscuits have risen by about a fourth, bake them for about 15 minutes or until the tops are lightly browned.
BUTTERMILK BISCUIT HAM POTPIE
As part of my job, I helped concept a bunch of food trucks, and Biscuit Box was our first. We spent months coming up with recipes. This is a play on our chicken and tarragon potpie. -Michelle Clair, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 425°. Toss celery, onions, carrots and fennel in oil to coat. Spread in a single layer in a 15x10x1-in. baking pan. Roast, stirring occasionally, until lightly browned, 20-25 minutes. Cool. Reduce heat to 350°., Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually whisk in broth; add thyme. Bring to a boil, stirring constantly; reduce heat and simmer 10 minutes. Add roasted vegetables, ham, tarragon, salt and pepper, cooking until heated through. Transfer to a greased 13x9-in. baking dish., For biscuits, pulse flour, baking powder, salt and baking soda in a food processor until blended. Add cubed butter; pulse until butter is the size of peas. Transfer to a large bowl; stir in buttermilk until no flour is visible. Turn onto a floured surface; knead gently 8-10 times. Roll dough into a 13x9-in. rectangle; cut into shapes of your choice., Arrange biscuit pieces, overlapping slightly, over ham mixture. Bake until biscuit topping is golden brown, 25-30 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 444 calories, Fat 27g fat (14g saturated fat), Cholesterol 78mg cholesterol, Sodium 1239mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 15g protein.
SPIRAL SLICED HAM WITH JEZEBEL SAUCE AND CHEESE BISCUITS
Rachael Ray's Get Togethers. The egg and oil in the biscuits are so the recipe could be published. Use whatever your mix calls for.
Provided by dicentra
Categories Ham
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425.
- Remove ham from packaging anc cover loosely in foil. Bake to warm ham through, 25-30 minutes.
- Make the sauce by combining all of the ingredients in a bowl.
- Make the biscuits: Combine prepared biscuit mix with cheddar cheese and nutmeg. Bake biscuits on a nonstick cookie sheet (according to package directions).
Nutrition Facts : Calories 1020.3, Fat 46, SaturatedFat 14.4, Cholesterol 127.9, Sodium 1470.4, Carbohydrate 118.7, Fiber 4.3, Sugar 48, Protein 36
More about "biscuit ham spirals recipes"
GRANDS HAM BISCUIT SLIDERS < CALL ME PMC
From callmepmc.com
4.9/5 (14)Total Time 22 minsCategory Any Meal, BreakfastCalories 362 per serving
- Separate each biscuit into two layers. Spread each layer with honey mustard and top with cheese. Drizzle with honey.
- Place half of the biscuits on the prepared pan and top with ham. Then, top the ham with the other half of the biscuits, cheese side down.
- Bake 12-15 minutes, until golden brown on top and the biscuits are cooked through so that the ham and cheese are hot in the center. Serve hot or room temperature.
PARTY PANACHE, HAM AND DOUBLE CHEESE SPIRALS | THE PAINTED APRON
From thepaintedapron.com
Cuisine AmericanCategory Appetizer, Snack
HAM AND CHEESE DROP BISCUITS - DAMN DELICIOUS
From damndelicious.net
5/5 (13)Estimated Reading Time 2 minsServings 24Total Time 40 mins
ROOT BEER GLAZED HAM RECIPE - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
BROWN SUGAR GLAZE SPIRAL HAM RECIPE • LOVE FROM THE …
From lovefromtheoven.com
HAM-BISCUIT SPIRALS - HOBBY FARMS
From hobbyfarms.com
BREAKFAST HAM BISCUITS WITH CHUTNEY AND MUSTARD
From tarateaspoon.com
BISCUIT HAM SPIRALS RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
From recipeofhealth.com
THE BEST BROWN SUGAR CRUSTED KENTUCKY SPIRAL HAM
From familysavvy.com
HAM BISCUITS RECIPE - SOUTHERN LIVING
From southernliving.com
SO EASY SOUTHERN HAM STUFFED BISCUITS RECIPE - PAULA …
From pauladeen.com
OUR TOP TIPS FOR MAKING AND SERVING HAM BISCUITS - SOUTHERN LIVING
From southernliving.com
HAM BISCUITS ARE A SOUTHERN PARTY ESSENTIAL - FOOD & WINE
From foodandwine.com
BEATEN BISCUITS WITH COUNTRY HAM RECIPE - COUNTRY LIVING
From countryliving.com
BEST SOUTHERN HAM GRAVY WITH CHEESY BISCUITS AND EGGS
From notentirelyaverage.com
SLOW COOKER HONEY GLAZED HAM | BUTTER YOUR BISCUIT
From butteryourbiscuit.com
EASY HAM AND CHEESE BISCUITS - SAVING MEALTIME
From savingmealtime.com
10 EASY HAM APPETIZERS - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST POPPY SEED HAM BISCUITS - PASTRY CHEF ONLINE
From pastrychefonline.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love