THE BEST FLAKY BUTTERMILK BISCUITS
We tried several versions of this recipe, including one with double the amount of baking powder. And while the biscuits turned out puffy and beautiful, they ultimately were too dry. So, we tweaked the baking powder amount along with the butter and buttermilk and arrived at these beauties -flaky, golden, tender and moist, just as biscuits should be.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 12 biscuits
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.
- Whisk together the flour, baking powder, baking soda, sugar and salt in a medium bowl. Rub 2 tablespoons of the cold butter into the flour with your fingertips until completely absorbed. Work the remaining 8 tablespoons of cold butter into the flour with your fingertips until pea-size bits of butter remain. Use a rubber spatula to stir the buttermilk into the flour until the mixture comes together into a shaggy dough. (Don't overmix the dough.)
- Lightly flour a cutting board or work surface, turn the dough out onto it and pat into a rectangle. Fold the dough in half and pat again into a 1/2-inch-thick rectangle. Then fold the dough in thirds, as if folding a letter, and pat to an even thickness. Cut out biscuits with a 2 1/2-inch round biscuit cutter and put on the prepared baking sheet. Press together the remaining scraps of dough. Pat out and fold the dough into thirds again and cut out more biscuits. Brush the biscuit tops with buttermilk.
- Bake until the tops are lightly browned, about 15 minutes. Cool on the pan at least 5 minutes. Serve warm or at room temperature.
BORDER BUTTER FLAKE BISCUITS RECIPE - (4.4/5)
Provided by jeenikeen
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Beat milk into eggs. Quickly cut cold butter in small even cubes and combine with sugar, flour, baking powder and salt in a mixing bowl fitted with paddle attachment. Mix on medium speed until mixture resembles coarse crumbs. Add egg-milk mixture at once and mix until dough just starts to form together. Do not over mix! Remove from bowl and gently press dough together to make it better combined. Roll dough on a lightly floured surface about 1/2 inch thick. Using a biscuit cutter, cut very close together minimizing waste. Place on a parchment lined or buttered cookie sheet. Bake until pale golden, about 12 to 14 minutes, baking time will depend on thickness of biscuits.
FLAKY BUTTERMILK BISCUITS
These biscuits are the perfect balance of buttery, sweet, and savory, resulting in a golden, fluffy addition to any meal. The true mark of perfect biscuits is the many layers, which involves multiple rounds of rolling and folding. When you taste these biscuits, you'll agree they're worth the effort.
Provided by Nancy Silverton
Categories side-dish
Time 45m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Chill all the ingredients (except for the buttermilk) and all the equipment in the freezer, including the blade and bowl of the food processor. Combine the flour, baking powder, baking soda, kosher salt, and butter in the bowl of the food processor. Pulse the mixture until it is the texture of fine meal.
- Transfer the flour mixture to a large mixing bowl. Make a well in the center, pour the buttermilk into the well, and mix by hand until the dough comes together.
- Turn the dough onto a clean work surface, dust with flour, and roll it into a ½-inch thick rectangle, applying even pressure and squaring off the edges. Laminate the dough by folding it into thirds, like a letter, and dust with flour; then roll the dough into a ½-inch thick rectangle again. Repeat this procedure a total of seven times, dusting with flour as necessary.
- Use the dough scraper to cut the dough into 2x2-inch squares; discard the excess dough. Place the cut biscuits on a baking sheet close together, with about ¼-inch or less between them, so they'll touch gently when they bake. Chill the cut biscuits for an hour.
- Preheat the oven to 425 degrees F. Brush the tops of the biscuits with melted butter and sprinkle them with the sea salt. Bake the biscuits until they are golden brown, about 20 minutes. Remove them from the oven and serve warm.
FLAKY BUTTERY BISCUITS
Fresh hot biscuits slathered with butter, topped with a spoonful of jam, and served alongside fluffy scrambled eggs and a salty pork product are the epitome of a cozy breakfast (or dinner).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 12 small biscuits
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees. Butter or line a baking sheet.
- In a medium bowl, whisk together the flour, baking powder, and salt. Using a fork or 2 table knives, combine the butter and flour mixture until it resembles a coarse meal. Slowly add the milk, stirring with a fork, to the desired consistency.
- For softer biscuits, drop 2 tablespoons of the dough onto the lined baking sheet. For firmer biscuits, turn the dough out onto a clean, lightly floured surface and gently knead just to bring the dough together. Carefully roll out the dough about 3/4 inch thick. Using a biscuit cutter or sturdy glass, cut about 12 biscuits, rerolling any scraps. Place on the lined baking sheet. (The biscuits can be frozen at this point. Freeze on the baking sheet, then remove to a resealable container or plastic bag for easier storage.) Bake the biscuits for 13 to 15 minutes (add 3 to 4 additional minutes for frozen ones), until golden brown. Cool slightly and serve warm.
BISCUIT, BORDER BUTTER FLAKE RECIPE
Provided by Judge99
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.1 Sift together flour, baking powder, and salt into mixing bowl. Grate very cold butter onto large eyes of a box grater directly into flour mixture. 2 Using the paddle attachment, mix on medium speed until mixture resembles coarse crumbs. Add egg-milk mixture and mix until dough just starts to form together. Do not over mix!3 Remove from bowl and gently press dough together to make it better combined. Roll dough on a lightly floured surface about 1/2-inch thick. Using a biscuit cutter, cut very close together minimizing waste. Place on a parchment-lined or buttered cookie sheet.4 Bake until pale golden, about 12-14 minutes, baking time will depend on thickness of biscuits.5 IMPERIAL SUGAR INSIGHT These biscuits are made with eggs and have a fuller flavor and a different texture than regular biscuits.
More about "biscuit border butter flake recipes"
PERFECT FLAKY BUTTER BISCUITS RECIPE | LAND O’LAKES
Web Jan 18, 2023 Combine flour, baking powder and salt in bowl; cut in 2/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. …
From landolakes.com
4.7/5 (13)Calories 300 per servingServings 8
From landolakes.com
4.7/5 (13)Calories 300 per servingServings 8
- Combine flour, baking powder and salt in bowl; cut in 2/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.
- Turn dough onto lightly floured surface; knead 10 times or until smooth. Roll out dough to 9x6-inch rectangle, about 3/4 inch thick. Cut in half lengthwise. Cut crosswise into 4 even pieces, forming 8 rectangular biscuits. Place, 1 inch, apart onto ungreased baking sheet.
- Brush biscuits with melted butter. Bake 11-13 minutes or until lightly browned. (Check biscuits often to ensure they do not overbake.)
See details
BUTTER FLAKE BISCUITS | IMPERIAL SUGAR
Web Preheat oven to 425°F. 1 Sift together flour, baking powder, sugar, and salt into mixing bowl. Grate very cold butter onto large eyes of a box grater directly into flour mixture. 2 Using a paddle attachment, mix on medium …
From imperialsugar.com
From imperialsugar.com
See details
FLAKY BISCUITS - BETTER HOMES & GARDENS
Web Mar 16, 2023 Directions Preheat oven to 450°F. In a large bowl combine flour, baking powder, sugar, salt, and cream of tartar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a …
From bhg.com
From bhg.com
See details
SOUTHERN BUTTERMILK BISCUIT RECIPE - A COZY KITCHEN
Web Nov 7, 2018 Flour a 2-inch-round biscuit cutter and press it straight down into the dough. Transfer the round to the prepared pan, placing the bottom side up. Repeat, cutting the rounds as close together as possible and …
From acozykitchen.com
From acozykitchen.com
See details
THE ULTIMATE FLAKY BUTTERMILK BISCUITS {ALL-BUTTER RECIPE}
Web Jul 28, 2022 Butter contains water (about 18%) which evaporates quickly in a hot oven, leaving delicious, flaky layers in its wake. Use Buttermilk. The acid in buttermilk not only makes biscuits that are light and tender, it …
From ofbatteranddough.com
From ofbatteranddough.com
See details
GRATED, FROZEN BUTTER IS THE KEY TO FLAKY BISCUITS
Web Apr 9, 2021 However, you definitely want to get some layering action going by gently making folds on your dough that will help promote thin layers. This is done by folding the dough 3-4 times like a book. Take one third of the …
From allrecipes.com
From allrecipes.com
See details
FLAKY BUTTER BISCUITS - THE WASHINGTON POST
Web Mar 27, 2019 Cut the cold butter into 1/8-inch-thick slices; refrigerate until you're ready to make the dough. Whisk together the flour, salt, baking powder and baking soda in a mixing bowl, and refrigerate...
From washingtonpost.com
From washingtonpost.com
See details
FLAKY BUTTER BISCUITS RECIPE - LITTLE SWEET BAKER
From littlesweetbaker.com
4.5/5 (6)Total Time 25 minsCategory BreakfastPublished Sep 18, 2021
See details
HOMEMADE FLAKY BISCUIT RECIPE RECIPE - THE CAREFREE KITCHEN
Web Jan 28, 2023 Use your thumb and make a small indent on the top of the biscuit. (This will help them rise straigh on all sides) Beat egg in a small bowl with the milk. Using a pastry …
From thecarefreekitchen.com
From thecarefreekitchen.com
See details
BORDER BUTTER FLAKE BISCUITS GIFT MIX | DIXIE CRYSTALS
Web Ingredients 1 tablespoon Dixie Crystals Extra Fine Granulated Sugar 2 cups all-purpose flour* 4 teaspons baking powder 3/4 teaspoon salt Cellophane, bag, ribbon, biscuit …
From dixiecrystals.com
From dixiecrystals.com
See details
BUTTER BISCUITS RECIPE (EXTRA EASY) | KITCHN
Web Oct 14, 2021 Place 1 stick unsalted butter in a medium microwave-safe bowl and microwave on HIGH power in 10-second bursts until fully melted, 45 to 60 seconds total. …
From thekitchn.com
From thekitchn.com
See details
FLAKY GOLDEN BROWN BUTTERMILK BISCUITS - BAKER BY NATURE
Web Apr 6, 2022 You’re going to bake the biscuits in a lightly greased 10″ cast iron skillet! No parchment paper needed! But first, you’ll place the biscuits in the skillet and refrigerate …
From bakerbynature.com
From bakerbynature.com
See details
BUTTER FLAKE BISCUITS | DIXIE CRYSTALS
Web Preheat oven to 425°F. 1 Sift together flour, baking powder, sugar, and salt into mixing bowl. Grate very cold butter onto large eyes of a box grater directly into flour mixture. 2 Using …
From dixiecrystals.com
From dixiecrystals.com
See details
BORDER BUTTER FLAKE BISCUITS GIFT MIX - DIXIECRYSTALS.COM
Web 1 tablespoon Dixie Crystals Extra Fine Granulated Sugar; 2 cups all-purpose flour* 4 teaspons baking powder; 3/4 teaspoon salt; Cellophane, bag, ribbon, biscuit cutters, …
From dixiecrystals.com
From dixiecrystals.com
See details
HOMEMADE FLAKY BISCUITS RECIPE - THE FOOD CHARLATAN
Web Feb 28, 2022 Add 2 teaspoons vinegar or lemon juice to a liquid measuring cup, then fill to the 3/4 line with dairy, the thicker the better. Whole milk, half and half, or straight up …
From thefoodcharlatan.com
From thefoodcharlatan.com
See details
FLAKY BISCUITS {A FARMHOUSE FAVORITE!} - THE SEASONED MOM
Web Aug 17, 2021 Brush the tops of the biscuits with melted butter. Bake in a 425° F oven for 15-18 minutes, or until golden brown. Brush the tops of the biscuits with more melted …
From theseasonedmom.com
From theseasonedmom.com
See details
BUTTERMILK BISCUITS (SOFT, FLAKY, AND BUTTERY!) - FAVORITE FAMILY …
Web Mar 31, 2022 Create a well in the middle. Add buttermilk to the well and stir with a wooden spoon or your hands until a dough ball forms. Knead the dough about 5 times, …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
BUTTERMILK BISCUIT RECIPE (BUTTERY & FLAKY) | KITCHN
Web Feb 26, 2022 Line a baking sheet with parchment paper. In a large bowl, combine the 2 3/4 cups flour, sugar, salt, baking powder, and baking soda. Use a pastry cutter or the backs …
From thekitchn.com
From thekitchn.com
See details
BORDER BUTTER FLAKE BISCUITS | RECIPES, BAKING RECIPES, BISCUIT RECIPE
Web This vintage recipe makes biscuits with a natural and full flavor. They aren't as flaky as a non-egg containing biscuit, but still have a very pleasant crunch on the edges. ... Mar 8, …
From pinterest.com
From pinterest.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love