Biscuit Beignets Recipes

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BISCUIT BEIGNETS



Biscuit Beignets image

Pillsbury grands Junior Golden layers buttermilk biscuits are good for this recipe. From pillsbury.

Provided by Lynnda Cloutier @eatygourmet

Categories     Biscuits

Number Of Ingredients 3

- one can refrigerated buttermilk biscuits, 12 ounces
- vegetable oil
- powdered sugar for garnish

Steps:

  • separate biscuits into individual rounds, and cut into quarters. Pour oil to a depth of 2 inches into a Dutch oven; heat over medium heat to 350° fry biscuit quarters, in batches, 1 to 1 1/2 minutes on each side or until golden. Drain on paper towels, and dust generously with powdered sugar. Serve immediately.

AIR FRYER BEIGNETS



Air Fryer Beignets image

These beignets take on a wholesome aspect as they're cooked in an air fryer. You will need a silicone egg-bite mold, available through retailers like Amazon®.

Provided by thedailygourmet

Categories     Bread     Quick Bread Recipes

Time 25m

Yield 7

Number Of Ingredients 10

cooking spray
½ cup all-purpose flour
¼ cup white sugar
⅛ cup water
1 large egg, separated
1 ½ teaspoons melted butter
½ teaspoon baking powder
½ teaspoon vanilla extract
1 pinch salt
2 tablespoons confectioners' sugar, or to taste

Steps:

  • Preheat air fryer to 370 degrees F (185 degrees C). Spray a silicone egg-bite mold with nonstick cooking spray.
  • Whisk flour, sugar, water, egg yolk, butter, baking powder, vanilla extract, and salt together in a large bowl. Stir to combine.
  • Beat egg white in a small bowl using an electric hand mixer on medium speed until soft peaks form. Fold into batter. Add batter to the prepared mold using a small hinged ice cream scoop.
  • Place filled silicone mold into the basket of the air fryer.
  • Fry in the preheated air fryer for 10 minutes. Remove mold from the basket carefully; pop beignets out and flip over onto a parchment paper round.
  • Place parchment round with beignets back into the air fryer basket. Cook for an additional 4 minutes. Remove beignets from the air fryer basket and dust with confectioners' sugar.

Nutrition Facts : Calories 87.7 calories, Carbohydrate 16.2 g, Cholesterol 28.9 mg, Fat 1.7 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 0.8 g, Sodium 73.5 mg, Sugar 9.3 g

BISCUIT BEIGNETS WITH PRALINE SAUCE



Biscuit Beignets with Praline Sauce image

The picture says it all and they are pretty simple to make.

Provided by Sheila M @Gadiva

Categories     Other Desserts

Number Of Ingredients 7

1 tube(s) flaky biscuits
1 cup(s) butter-flavored shortening, for frying
8 tablespoon(s) (1 stick) butter
1 cup(s) packed dark brown sugar
3 tablespoon(s) milk
1/2 teaspoon(s) vanilla
1/4 cup(s) chopped walnuts or pecans

Steps:

  • Melt butter in a medium, heavy-bottomed saucepan over medium heat. Add sugar and whisk until sugar melts and mixture begins to boil, about 5 minutes. Stir in milk, vanilla, and pecans until smooth. Set aside.
  • In heavy-bottomed skillet, melt the shortening over medium heat until it reaches 325 degrees F. Use a meat or candy thermometer for this - you don't want to let the oil get over 350 degrees or it will start to smoke. If you see it smoking, remove it from the heat to cool down until you are ready.
  • Separate biscuits and cut into fourths. Fry biscuit quarters in batches until golden on each side. Biscuits will cook very quickly.
  • Dust generously with powdered sugar and serve immediately with praline sauce.
  • http://www.kevinandamanda.com/recipes/appetizer/biscuit-beignets-with-praline-sauce-2.html#_a5y_p=983855

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