Biscoff Chocolate Cups Recipes

BISCOFF HOT CHOCOLATE

Biscoff Hot Chocolate image

Crumble Biscoff cookie pieces on top for a sweet touch. -James Schend, Taste of Home Deputy Editor, Culinary

Provided by Taste of Home

Time 20m

Yield 5 cups.

Number Of Ingredients 6

Ingredients

4 cups half-and-half cream
2 bars (3-1/2 ounces each) 70% cacao dark chocolate, chopped
2 ounces milk chocolate, chopped
1/3 cup Biscoff creamy cookie spread
Dash salt
Sweetened whipped cream and Biscoff cookies

Steps:

In a large saucepan, heat cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the chocolates, cookie spread and salt until smooth. Return to the heat; cook and stir until heated through. Immediately pour into mugs; top with whipped cream and cookie.

Nutrition Facts : Calories 582 calories, Fat 41g fat (24g saturated fat), Cholesterol 105mg cholesterol, Sodium 130mg sodium, Carbohydrate 46g carbohydrate (39g sugars, Fiber 4g fiber), Protein 10g protein.

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