Birthday Ice Cream Pie Recipes

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RAINBOW CONFETTI BIRTHDAY PIE



Rainbow Confetti Birthday Pie image

Provided by Food Network

Categories     dessert

Time 6h40m

Yield 8 servings

Number Of Ingredients 10

Nonstick cooking spray, for the pie pan
1 1/2 tablespoons butter
1 1/2 cups mini marshmallows
3 cups fruity rice cereal
4 cups vanilla or party cake ice cream, softened
1 1/2 cups heavy cream
1 1/2 tablespoons sugar
2 teaspoons vanilla
One 7.25-ounce bottle blue confetti chocolate shell topping
2 tablespoons rainbow sprinkles

Steps:

  • For the crust and filling: Spray a 9-inch pie pan with nonstick cooking spray.
  • Melt the butter in a medium pot over medium-low heat. Add the marshmallows and cook, stirring, until melted. Add the fruity cereal and mix until completely coated. Transfer to the prepared pie pan and press the mixture into the pan to form a crust. Let cool completely.
  • Spread the ice cream over the crust and smooth the top with a spatula. Freeze until hardened, 4 to 6 hours.
  • For the garnish: In a chilled large metal bowl, combine the heavy cream, sugar and vanilla. Whip the cream with a whisk or hand mixer to medium peaks.
  • Vigorously shake the shell topping sauce and pour about 1/2 cup over the ice cream. Let set. Using a 2-inch ice cream scoop, place scoops of the whipped cream around the edge of the pie. Sprinkle each whipped cream scoop with rainbow sprinkles. Hold in the freezer until ready to serve.

BIRTHDAY ICE CREAM PIE



Birthday Ice Cream Pie image

Make and share this Birthday Ice Cream Pie recipe from Food.com.

Provided by Food.com

Categories     Ice Cream

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

nonstick cooking spray
4 1/2 cups Rice Krispies
1 cup rainbow nonpareil candy sprinkles, divided
3 tablespoons unsalted butter
4 cups mini marshmallows
5 -6 cups vanilla ice cream
4 ounces pink candy melts
birthday candles

Steps:

  • Equipment:.
  • 9-inch Pie plate.
  • Pie server.
  • Bday candles.
  • Directions:.
  • Spray a 9-inch pie plate with nonstick cooking spray. Place Rice Krispies and 1/3 cup sprinkles in a large bowl.
  • In a medium saucepan over medium heat, melt butter. Stir in marshmallows until smooth and completely melted. Pour over rice krispie and stir to coat completely. Use your hands or the bottom of a measuring cup to press mixture into prepared pie plate making a pie crust for the cake. Set aside to cool and harden.
  • Remove ice cream from freezer and let soften enough that it's spreadable. Place in a large bowl and fold in 1/3 cup sprinkles. Place in pie crust and smooth to make even. Freeze pie until ice cream hardens completely, 30 minutes to 1 hour.
  • Place candy melts in a microwave proof bowl and melt, stirring until smooth. Drizzle over the cake in a cross pattern and top with remaining sprinkles.

Nutrition Facts : Calories 465.9, Fat 18.1, SaturatedFat 11.2, Cholesterol 63.7, Sodium 233.3, Carbohydrate 71, Fiber 1, Sugar 44.5, Protein 6

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