Birthday Cake Watermelon Pizza Recipes

WATERMELON PIZZA

Watermelon Pizza image

Start with grilled melon slices and layer on the tangy, salty and sweet toppings for a summer-fresh appetizer. -Ellen Riley, Murfreesboro, Tennessee

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 8 servings

Number Of Ingredients 10

Ingredients

8 wedges seedless watermelon, about 1 inch thick
1 cup heirloom cherry tomatoes, sliced
1 cup fresh baby arugula
1/2 cup fresh blueberries
1/3 cup crumbled feta cheese
1/3 cup pitted Greek olives, halved
1 tablespoon olive oil
1/8 teaspoon kosher salt
1/8 teaspoon coarsely ground pepper
Balsamic glaze, optional

Steps:

Grill watermelon, covered, on a greased grill rack over medium-high direct heat until seared, 5-6 minutes on each side. Remove from heat; transfer to a platter. Chill., To serve, top chilled watermelon with tomatoes, arugula, blueberries, feta and olives. Drizzle with olive oil; season with salt and pepper. If desired, drizzle with balsamic glaze.

Nutrition Facts : Calories 91 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 169mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

BIRTHDAY CAKE WATERMELON PIZZA

Birthday Cake Watermelon Pizza image

For a celebratory dessert that's light on the calories, check out this birthday cake watermelon pizza. Topped with melted chocolate and sprinkles, it's festive without the fuss. Serve it right away when the chocolate is still warm, or refrigerate for 30 minutes to an hour to let the chocolate set.

Provided by Katherine Martinelli

Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes

Time 11m

Yield 8

Number Of Ingredients 4

Ingredients

1 center-cut slice of watermelon, 1 to 2 inches thick
½ cup chocolate chips
2 tablespoons half-and-half
1 tablespoon multicolored candy sprinkles, or as needed

Steps:

Cut the round watermelon slice into 8 wedges and keep them together. Place on a serving dish.
Combine chocolate chips and half-and-half in a medium microwave-safe bowl. Heat in a microwave oven for 25 seconds, then remove and stir until chocolate chips are fully melted into the cream. Continue heating in the microwave in 5- to 10-second intervals if necessary.
Spoon melted chocolate evenly over the watermelon, stopping before the rind. Top with a generous portion of sprinkles.

Nutrition Facts : Calories 113.6 calories, Carbohydrate 20.8 g, Cholesterol 1.4 mg, Fat 4.1 g, Fiber 1.3 g, Protein 1.6 g, SaturatedFat 2.2 g, Sodium 4.6 mg, Sugar 17.4 g

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