Birthday Cake Roll Recipes
BIRTHDAY CAKE CINNAMON ROLLS
Whether you're celebrating a birthday or the start of the weekend, these cake mix cinnamon rolls are the perfect excuse to eat sprinkles for breakfast.
Provided by Annalise Sandberg
Categories Breakfast
Time 2h
Yield 12
Number Of Ingredients 10
Steps:
- Grease 13x9-inch pan or 2 (9-inch) round cake pans with shortening or cooking spray.
- In small bowl, mix warm water and yeast; let stand 5 minutes.
- In large bowl, mix cake mix and 2 cups of the flour. Add water-yeast mixture; stir with wooden spoon until dough forms. Add remaining flour 1/4 cup at a time, stirring between each addition, until it comes together in a ball. You may not need all of the flour. Cover with plastic wrap, and let rise in warm place until doubled, about 1 hour.
- Gently punch down dough, and then reshape into ball. On lightly floured surface, roll dough into large rectangle about 1/4 inch thick. Brush with melted butter; sprinkle with cinnamon, brown sugar and rainbow sprinkles. Starting with 1 long end, tightly roll up dough into a log. Cut into 12 rolls.
- Place rolls in pan(s); cover with plastic wrap. Let rise about 30 minutes while you heat oven to 375°F.
- Bake 20-22 minutes for a 13x9-inch pan and 12-15 minutes for 9-inch round pans or until golden brown. Cool 5 minutes; spread with frosting. Sprinkle with additional sprinkles. Serve warm or at room temperature.
Nutrition Facts : Calories 450, Carbohydrate 83 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 43 g, TransFat 0 g
BIRTHDAY CAKE ROLL
Celebrate the birthday boy or girl with our colorful birthday cake roll made with strawberry-rhubarb jam or preserves.
Categories Dessert
Time 1h10m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray. Line pan with parchment paper; spray paper.
- In medium bowl, stir together flour and baking powder; set aside.
- In large bowl, beat egg yolks with whisk until smooth and creamy. Gradually add 1/2 cup of the sugar in a steady stream, beating until well mixed. Stir in vanilla. Gradually add flour mixture, beating until well blended. Stir in decors. Set aside.
- In second large bowl, beat egg whites with electric mixer on high speed until soft peaks form. Gradually add remaining 1/4 cup sugar, beating until stiff peaks form.
- Using rubber spatula, fold beaten egg whites into cake batter until thoroughly blended. Pour batter evenly into pan.
- Bake 12 to 15 minutes or until cake is golden brown and feels spongy when touched lightly in center. Remove cake from oven. Immediately turn cake over onto clean kitchen towel. Remove parchment paper. Starting with one short side of cake, roll cake and towel together tightly. Cool completely on cooling rack, about 30 minutes.
- Unroll cake and remove towel. Spread jam evenly over cake. Roll up cake. Cut into slices to serve.
Nutrition Facts : Calories 230, Carbohydrate 46 g, Cholesterol 75 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 32 g, TransFat 0 g
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