BIRRIA QUESA TACOS
Such a lovely, rich dish that the entire family thoroughly enjoys. It takes some time to make these birria quesa tacos but a lot of it's unattended.
Provided by Jordan VanDijk
Time 4h10m
Yield 8
Number Of Ingredients 24
Steps:
- Heat sesame seeds, cumin, peppercorns, coriander seeds, cinnamon stick, cloves, and bay leaves in a dry pan over medium heat until fragrant and the sesame seeds begin to brown. Remove from the pan and set aside.
- Heat beef broth in a medium-sized pot and turn to a low simmer.
- Heat 1 tablespoon vegetable oil in a large pot over medium heat. Add guajillo, ancho, and chile de arbol peppers, turning occasionally. Remove the peppers once they have started to blister a bit, 5 to 7 minutes.
- Place the peppers in the pot of simmering broth. Cover and allow to simmer until the peppers are rehydrated and tender, about 20 minutes.
- Slice 3/4 of the onion into thick slices and finely dice the rest. Put the diced onion aside. Add the thick slices to the pot, along with the garlic, and cook until the onion is browned, about 5 minutes. Remove and set aside.
- Heat remaining oil in the pot over medium-high heat, and add goat meat. Allow to brown on all sides, 5 to 7 minutes.
- Add the warmed spices, peppers and broth, onions, garlic, vinegar, salt, Oregano, and thyme into a blender. Allow to cool slightly before blending to prevent scalding yourself, about 5 minutes. Blend until very smooth.
- Add the blended sauce into the pot, and stir, scraping all the browned bits off the bottom of the pot. Cover and simmer over medium-low heat until the meat is very tender, about 2 1/2 hours.
- Remove the meat from the sauce and allow to cool enough to shred. Shred the meat with your hands or with 2 forks. Stir in about 1/4 cup of the sauce. Blend the diced tomatoes until very smooth and add to the sauce.
- Working in batches, dip each tortilla in the pot of sauce and place in a hot pan. Add a bit of the meat mixture and a bit of cheese. Fold in half and brown on both sides, 3 to 4 minutes. Pour the remaining sauce into 4 small bowls. Serve the tacos and sauce with the reserved diced onion, lime wedges, and cilantro.
- Pour the remaining sauce into 4 small bowls. Serve the tacos and sauce with the reserved diced onion, lime wedges, and cilantro.
Nutrition Facts : Calories 452.8 calories, Carbohydrate 42.3 g, Cholesterol 71.3 mg, Fat 17.2 g, Fiber 4.3 g, Protein 31.4 g, SaturatedFat 6.1 g, Sodium 1438.5 mg, Sugar 4.9 g
BIRRIA TACOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h45m
Yield 8 to 10 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 300 degrees F.
- For the beef: Combine the ancho, New Mexico and de arbol chiles, tomatoes, onion, garlic and beef broth in a large pot. Place over medium heat and bring to a gentle simmer. Continue to simmer for 12 to 14 minutes while you sear the beef.
- Heat the oil in a large Dutch oven over medium-high heat. Season the chuck roast with salt and pepper. In two batches, sear the beef, browning on all sides, about 6 minutes per batch. Transfer the beef to a plate.
- Using an immersion blender, blend the chile and tomato mixture until smooth.
- Add the blended sauce to the Dutch oven, scraping the pan to release any bits stuck to the bottom. Add the meat back to the pot with any juices from the plate. Add the apple cider vinegar, coriander, cumin, dried oregano, cinnamon sticks and bay leaves. Bring to a simmer, cover and transfer to the oven. Cook until the beef is very tender, about 3 hours.
- Remove the beef to a bowl and shred with 2 forks. Set aside.
- For the tacos: To build the tacos, grab a tortilla and dip it in the warm braising liquid. Lay the tortilla on a griddle over medium heat, top with a couple of tablespoons of the mozzarella and 2 to 3 heaping tablespoons of the beef. Add a little onion and cilantro, then fold in half to close. Repeat with 3 more tortillas.
- Cook the tacos on the griddle until crisp, 30 to 45 seconds per side. Remove to a platter and squeeze over the lime juice. Repeat with the remaining tortillas and serve with the braising liquid on the side for dipping.
BEEF BIRRIA QUESO TACOS WITH CONSOMé
This is my take on what is currently the world's most trendy taco recipe. Seriously, it's blowing up everywhere and when you make these you're going to understand what all the fuss is about. Start with a batch of my Beef Birria and then combine this super savory, aromatic consomé with amazing beef and cheese tacos to take it up to another level.
Provided by Chef John
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Stir reserved beef birria sauce, chicken broth, carrots, celery, and cabbage together in a saucepan over high heat; bring to a simmer. Reduce heat to medium-low and simmer, occasionally brushing the caramelized bits (side fond) off the side with the hot liquid, until vegetables are nice and tender and consomé has reached desired consistency, about 20 minutes. Reduce heat to low and keep hot while you prepare the tacos.
- Heat some reserved beef fat in a large skillet over medium heat until melted. Add 2 tortillas and toss with a spatula until generously coated in fat. Toast briefly until golden brown, then cover with Monterey Jack cheese and some shredded beef. Drizzle each taco with about 1 tablespoon consomé liquid, then top with white onion and cilantro.
- Fold tacos in half and press gently. Continue to cook, flipping back and forth, until browned and crispy, 2 to 3 minutes. Transfer to a plate and repeat to make remaining tacos, adding more fat if necessary.
- Ladle consomé into a bowl and garnish with remaining white onions and cilantro. Squeeze lime wedges into consomé and serve with tacos.
Nutrition Facts : Calories 336.6 calories, Carbohydrate 26.5 g, Cholesterol 51.8 mg, Fat 18.7 g, Fiber 4.3 g, Protein 17.4 g, SaturatedFat 11 g, Sodium 630.5 mg, Sugar 2.6 g
More about "birria quesa tacos near me recipes"
BEEF BIRRIA QUESA TACOS WITH CONSOME | CARNALDISH
Web 2020-09-13 Make the tacos. Heat a large non-stick skillet or comal over medium heat. Add about 2 teaspoons of the birria fat and 1 teaspoon of …
From carnaldish.com
4.9/5 (18)Category TacosServings 1Total Time 2 hrs
From carnaldish.com
4.9/5 (18)Category TacosServings 1Total Time 2 hrs
- Place the short ribs and chuck roast into a large glass bowl. Season all sides of every piece of meat generously and evenly with flaky kosher salt. Set aside.
- Pour a tablespoon of canola oil into a 12-inch cast-iron or stainless-steel skillet over medium-low heat. Add the dried and de-seeded peppers and toss to make sure they’re all coated thinly in the oil. Continue to move them around and toast them for about 2 to 3 minutes, or until fragrant and just starting to release their natural oils. They will blister and blacken in SOME spots, and that’s fine. Do NOT let them burn or blacken all over! They will become very bitter if so. If your heat is too high, turn it down.
- Place the salted meat into the pot of your pressure cooker, and pour all of the pepper mixture over the meat. Toss to coat. Add 8 cups of water. Set the pressure to High and cook for 50 minutes. Allow the meat to rest for 30 minutes before releasing the steam.
- Carefully transfer the consome to a large pot, and reduce 2/3 of the way down over high heat, about 25 minutes. This will thicken the consome just slightly and also deepen its flavor. Once it’s reduced to your desired consistency, taste it! Add the apple cider vinegar and remaining tablespoon of brown sugar to balance it out if needed. If you need to add more salt, feel free to do so.
See details
THE BEST QUESABIRRIA TACOS RECIPE | RUSTIC FAMILY RECIPES
Web 2021-07-03 Prepare the Birria. Prepare the meat: Trim and cube the chuck roast and short ribs. Season with salt and pepper. Set aside in a …
From rusticfamilyrecipes.com
5/5 (15)Category DinnerCuisine MexicanTotal Time 6 hrs
From rusticfamilyrecipes.com
5/5 (15)Category DinnerCuisine MexicanTotal Time 6 hrs
See details
HOMEMADE BIRRIA TACOS RECIPE (QUESA TACOS) - CHEF BILLY …
Web 2021-04-28 Blend the chile mixture until very smooth and then place back in the pot along with water or beef stock, salt and pepper, and the meat and cook for 2 hours over medium heat or until very tender. Remove the beef …
From billyparisi.com
From billyparisi.com
See details
QUESA BIRRIA TACOS NEAR ME RECIPES ALL YOU NEED IS FOOD
Web Jun 30, 2020 · Let cook for a couple of minutes, until the cheese has begun to melt. Add 1/3 of a cup or so of the birria to the taco. Use a spatula to fold one half of the tortilla over …
From stevehacks.com
4/5 Servings 4Cuisine MexicanTotal Time 15 mins
From stevehacks.com
4/5 Servings 4Cuisine MexicanTotal Time 15 mins
See details
WHAT IS BIRRIA QUESA TACOS? [WITH RECIPE] | THE FOOD …
Web 2022-02-10 Here is a simple birria quesa tacos recipe to try out, plus some useful tips! Birria Ingredients. 3 Morita chiles, dried; 5 guajillo chiles, dried; 11/2 tablespoons of …
From thefoodwonder.com
4.8/5 (18)
From thefoodwonder.com
4.8/5 (18)
See details
LEGENDARY BIRRIA QUESA TACOS - YOUTUBE
Web Birria Quesa Tacos are a god-tier level of delicious food. Definitely give these a shot and your next tacos will be your best tacos.FOLLOW ME:Instagram- http...
From youtube.com
From youtube.com
See details
THE BEST BEEF BIRRIA QUESA TACOS WITH CONSOME
Web 2020-11-18 Put the lid back on & simmer for 3 more hours. After 3 hours, take the pot off the heat. Pull your meat out & shred with two forks. Place the shredded beef back into …
From navigatinglifewithnat.com
From navigatinglifewithnat.com
See details
THE BEST QUESABIRRIA TACOS | EASY AUTHENTIC RECIPE
Web 2022-07-05 Step 1- Prepare the broth. Start by adding the chiles, onion, tomato, garlic, and beef broth into a large pot and placing it over medium heat. Bring it a boil then …
From thebigmansworld.com
From thebigmansworld.com
See details
VEGAN BIRRIA TACOS | MEXICAN MADE MEATLESS™
Web 2021-10-24 Next you can add a couple of tablespoons of the strained vegan birria over the cheese. Fold in half moon shapes and allow cheese to melt and tortilla to crisp up a bit. …
From mexicanmademeatless.com
From mexicanmademeatless.com
See details
BEST BIRRIA TACOS NEAR ME RECIPES ALL YOU NEED IS FOOD
Web Jul 25, 2021 · The Best Beef Birria Tacos Recipe. 2 to 2 ½ pounds boneless chuck roast cut into large chunks. 1 tablespoon olive oil. 3 dried guajillo chiles. 2 dried ancho chiles. …
From stevehacks.com
From stevehacks.com
See details
BIRRIA TACOS NEAR ME RECIPES ALL YOU NEED IS FOOD
Web MOB — BIRRIA TACOS. 2020-12-30 · Step 1. Roughly chop the white onion, garlic and 2 tomatoes for the sauce. Remove the seeds and stems from the dried chillies. Saute the …
From stevehacks.com
From stevehacks.com
See details
BIRRIA QUESO TACOS - OH, FOR THE LOVE OF FOOD!
Web 2022-04-25 Pour in the remainder of the beef stock if it fits, pulse until smooth. Pour the mixture into the slow cooker, then add the rest of the beef stock, onion and garlic from …
From ohfortheloveoffood.com
From ohfortheloveoffood.com
See details
BIRRIA QUESA TACOS - NINJA TEST KITCHEN
Web To build the tacos, place a large skillet over medium-high heat. D ip 1 corn tortilla in the reserved fat and then place in the pan and cook for 1 minute each side. Sprinkle with …
From ninjatestkitchen.com
From ninjatestkitchen.com
See details
QUESA-BIRRIA TACOS WITH CONSOMé - EATING WITH BLIM
Web 2021-01-09 In a strong blender, blend the cooked chilies, 10 garlic cloves, 4 bay leaves, cinnamon stick, peeled ginger, thyme, oregano, cumin, toasted sesame seeds, cloves, …
From eatingwithblim.com
From eatingwithblim.com
See details
WHERE CAN I GET QUESABIRRIA TACOS? - JUST MEXICAN FOOD
Web 2022-01-30 A: Birria is a meat stew that is traditionally made with goat meat. Quesabirria tacos are a type of taco that has the same ingredients as birria, but its served in a …
From justmexicanfood.com
From justmexicanfood.com
See details
HOMEMADE BIRRIA TACOS RECIPE (QUESA TACOS) + BEEF BIRRIA CONSOMé
Web Learn how to make classic beef birria consomé that is simmered in a delicious pepper broth and shredded to perfection. Birria tacos come from birria consomé...
From youtube.com
From youtube.com
See details
TACOS EL CHORE - 103 PHOTOS & 31 REVIEWS - YELP
Web See all photos from Daniel P. for Tacos El Chore. Howard C. Sunnyvale, CA. 5. 87. 17. 8/31/2022. Super Rico tacos with a lot of variety and some unique toppings/style. We …
From yelp.com
From yelp.com
See details
INSTANT POT BIRRIA TACOS (QUESABIRRIA) | MAGGIEMAE80 | COPY ME THAT
Web 5-6 pounds beef brisket (point cut preferably), cut into 4 large chunks
From copymethat.com
From copymethat.com
See details
LA BIRRIA TAPATIA - 60 PHOTOS & 77 REVIEWS - YELP
Web Oakland, CA. 290. 388. 278. 3/7/2022. For some good homemade tasty quesabirriaa, this is one of my top places for them. Like most delish spot, they are only open weekends but …
From yelp.com
From yelp.com
See details
BIRRIA QUESA TACOS - JOSHUA WEISSMAN
Web In a large oiled pot heated over medium heat, add the meat in batches and sear 2-3 minutes on all sides. Once seared, take out the meat and leave on the side. Add a bit more oil to …
From joshuaweissman.com
From joshuaweissman.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love