Birds Ultimate Taco Salad Recipes

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GROUND BEEF TACO SALAD



Ground Beef Taco Salad image

Everyone at our house loves this taco salad. In spring we look for something light and refreshing on the menu after the heavier comfort food of winter. -Muriel Bertrand, Shoreview, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 10

1/2 pound ground beef
1/3 cup bean dip
1 teaspoon chili powder
1/4 teaspoon salt
1 cup canned diced tomatoes plus 2 tablespoons liquid
2 cups chopped lettuce
1/2 cup shredded cheddar cheese
2 green onions, sliced
2 tablespoons sliced ripe olives
1/2 cup corn chips

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the bean dip, chili powder, salt and tomato liquid. Remove from the heat., In a large bowl, combine the tomatoes, lettuce, cheese, onions and olives. Add beef mixture; toss to coat. Top with chips. Serve immediately.

Nutrition Facts : Calories 469 calories, Fat 28g fat (12g saturated fat), Cholesterol 107mg cholesterol, Sodium 1007mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 4g fiber), Protein 32g protein.

BIRD'S ULTIMATE TACO SALAD



Bird's Ultimate Taco Salad image

Another one of my creations that is always asked to make again and again. A definite kid pleaser, and guy pleaser as well. You can add additional items of your liking like black olives, guacamole, jalapenos, etc.

Provided by 2Bleu

Categories     One Dish Meal

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

4 ounces Doritos, Nacho Cheese Flavor
1 (16 ounce) can hormel chili with beans
4 ounces shredded monterey jack and cheddar cheese blend, divided
1 cup lettuce, shredded (about 1/4 head)
1 tomatoes, diced
1/4 cup sour cream

Steps:

  • Onto two plates (or 1 if sharing a plate), arrange Doritos.
  • Heat chili, and pour over doritos. Top with half the cheese, then lettuce, then tomatoes.
  • Add a dollop of sour cream onto each serving, then sprinkle with remaining cheese and serve.

Nutrition Facts : Calories 827.1, Fat 50.3, SaturatedFat 21.7, Cholesterol 104.1, Sodium 1868.9, Carbohydrate 66.2, Fiber 13.6, Sugar 7.9, Protein 32.9

BEST TACO SALAD!



Best Taco Salad! image

I got this recipe from a friend more than 20 years ago and it remains a family favorite espcially on hot summer days. I cook the beef early in the morning. Sometimes even chop all of the ingredients then, too, so all I have to do is throw everything together when it is time for dinner. Teenagers especially love this. That is a bonus! Have yet to find anyone who doesn't love this super easy salad for dinner.

Provided by Terriyaki 2

Categories     Cheese

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 (1 1/4 ounce) envelope taco seasoning (I use Taco Seasoning Mix)
1 head iceberg lettuce, chopped
2 -3 roma tomatoes, diced
6 green onions, chopped (I like more)
1 (15 ounce) can red kidney beans or 1 (15 ounce) can black beans, drained
1 (15 ounce) can large black olives, sliced
1 cup cheddar cheese, shredded
1 (16 ounce) bottle Catalina dressing (I use Kraft)
1 (14 1/2 ounce) bag plain Doritos, crumbled into big chunks

Steps:

  • Brown ground beef, drain grease, adding taco seasoning and following directions on package. Chill.
  • When ground beef is cold, place in a large bowl and add all remaining ingredients.
  • Mix well and serve.

EASY GROUND BEEF TACO SALAD



Easy Ground Beef Taco Salad image

Every time I have to bring a dish to a party, friends ask for my taco salad. Even players on my son's football team ask for it. -Lori Buntrock, Wisconsin Rapids, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

1 pound ground beef
1 envelope reduced-sodium taco seasoning
3/4 cup water
1 medium head iceberg lettuce, torn (about 8 cups)
2 cups shredded cheddar cheese
2 cups broken nacho-flavored tortilla chips
1/4 cup Catalina salad dressing

Steps:

  • In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring occasionally. Cool slightly., In a large bowl, toss lettuce with cheese. Top with beef mixture and chips; drizzle with dressing and toss to combine. Serve immediately.

Nutrition Facts : Calories 416 calories, Fat 27g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 830mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.

ULTIMATE TACO SALAD



Ultimate Taco Salad image

A whole meal salad! Serve with french bread and enjoy. There is NEVER any left and people always request that I make it.

Provided by carolle217 simmers

Categories     Mexican

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 head iceberg lettuce, chopped
2 -3 tomatoes, chopped
1 red onion, chopped
1 cup nacho cheese flavor Doritos, crushed
2 cups sharp cheddar cheese, grated
2 lbs hamburger, cooked
1 can red kidney beans, drained
1 avocado, sliced
salt & pepper
1 bottle thousand island dressing, mixed
salsa

Steps:

  • Mix lettuce, tomatoes and onion in a large salad bowl.
  • Add cheese, crushed Doritos and the dressing.
  • Add kidney beans to cooked hamburger and drain.
  • Put on top of the salad.
  • Decorate with sliced avocado and stand whole Doritos around the edge of the bowl.

Nutrition Facts : Calories 613.5, Fat 35.2, SaturatedFat 15.3, Cholesterol 141, Sodium 349.6, Carbohydrate 25.9, Fiber 9.4, Sugar 4.1, Protein 48.9

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