Birds Most Flavorful Seafood Dip Recipes
BIRD'S MOST FLAVORFUL SEAFOOD DIP
This is a great seafood dip that I created that goes great served with crackers, vegetables, or chips for dipping.
Provided by 2Bleu
Categories Crab
Time 2m
Yield 2 cup, 16 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor combine all ingredients. Process until smooth, scraping down sides as necessary.
- Transfer to a serving bowl and let sit for 20 minutes to allow flavors to blend.
- Can be served cold or at room temperature.
Nutrition Facts : Calories 119.4, Fat 8.2, SaturatedFat 4.5, Cholesterol 61.9, Sodium 295.8, Carbohydrate 2, Sugar 1, Protein 9.2
BAKED SEAFOOD DIP
Make and share this Baked Seafood Dip recipe from Food.com.
Provided by MARIA MAC
Categories Spreads
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Place cream cheese in a medium sized mixing bowl. Saute onions in butter until softened. Add onions, seafood, wine and Swiss cheese to cream cheese.
- Stir until combined. Spread into a greased 2 quart baking dish and top with Cheddar cheese. Bake for 25-30 minutes until bubbly and golden brown.
SEAFOOD DIP
I got this recipe from my sister-in-law, who's an excellent cook. She makes this dip every Christmas Eve for our annual "appetizer meal." -Marilyn Dick, Centralia, Missouri
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, mix the first 10 ingredients until smooth. Spread in a 9-in. pie plate. Sprinkle with bread crumbs. , Cover and bake at 350° for 20 minutes or until bubbly. Uncover and bake 5 minutes more. Serve with crackers, celery sticks or other raw vegetables.
Nutrition Facts : Calories 161 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 301mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
SUPER BOWL SUNDAY SEAFOOD DIP
This is loaded with shrimp and crab - gently graced with scallion and a little garlic. Serve with Carrs table water crackers or saltines. I also put out a little bottle of Tabasco for those who like a little kick - they can put a few drops on their own serving. Also very good with raw veggies. Carrot sticks are my favorite dipper for this!
Provided by riffraff
Categories Crab
Time 20m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Cream the cream cheese in a blender until fluffy.
- Stir in mayonnaise and sour cream.
- Add Worcestershire sauce and garlic.
- Add scallions.
- Fold in shrimp and crab.
- Check seasoning and serve.
SEAFOOD DIP
Make and share this Seafood Dip recipe from Food.com.
Provided by Jessica Costello
Categories Spreads
Time 5m
Yield 1 bowl
Number Of Ingredients 7
Steps:
- blend cream cheese and sour cream.
- add spices and crab and shrimp.
- mix well.
- serve with crackers, bagel chips or melba toast.
Nutrition Facts : Calories 1382.4, Fat 102.1, SaturatedFat 61.1, Cholesterol 891.2, Sodium 1304.2, Carbohydrate 13.5, Fiber 0.1, Sugar 0.7, Protein 101
SEAFOOD DIP
This is a dip that I have been making for many years.I take it to many gatherings. It is so easy to make and tastes wonderful. I got the recipe from a girl I worked with many years ago when she brought it to an office party.These are ingredients you can keep on hand to make at any time. Need something for the office or for guests? This would be it.
Provided by Dotty2
Categories Spreads
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- Mix together.
- Chill overnight
- Serve with crackers or vegetables.
- Prep time does not include chilling time.
Nutrition Facts : Calories 264.5, Fat 14.5, SaturatedFat 8.7, Cholesterol 112.4, Sodium 520.7, Carbohydrate 15.4, Fiber 1.6, Sugar 2.6, Protein 18.5
HOT SEAFOOD DIP
Scallops and shrimp baked in an asiago cheese cream sauce. Heavenly. Serve with crackers, bread, veggies, whatever! My MIL's recipe.
Provided by Raspberry Cordial
Categories Cheese
Time 35m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a frying pan heat 1 tablespoons butter. Fry scallops till just done, a few minutes. Set aside.
- Melt the remaining 3 tablespoons butter in the same frying pan and whisk in the flour. Cook a few minutes till bubbly.
- Add the cream and boil slowly 1 minute. Remove pan from heat.
- Add the asiago cheese, scallops and shrimp. Pour into a glass pie plate and top with parmesan.
- Bake at 350F for 15 minutes.
Nutrition Facts : Calories 146.8, Fat 13.2, SaturatedFat 8.2, Cholesterol 39, Sodium 89.2, Carbohydrate 4.9, Fiber 0.1, Sugar 0.1, Protein 2.7
EASY CRAB AND SHRIMP DIP
This is a quick dip that I made that everyone absolutely loves. It goes well with crackers are veggies and there's never any left over!
Provided by copperfield1817
Categories Spreads
Time 20m
Yield 3 Cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Put crabmeat, parsley, and garlic in a food processor and pulse until finely chopped. Chop shrimp by hand and add to crabmeat mixture in separate bowl. Add mayo, sour cream, and mustard and mix together until blended. Chill for 30 minutes before serving. Enjoy!
Nutrition Facts : Calories 155, Fat 4.9, SaturatedFat 1.1, Cholesterol 67.4, Sodium 937.1, Carbohydrate 16.2, Fiber 0.7, Sugar 5.6, Protein 11.7
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