Birds Eye Bavarian Style Green Beans Recipes
BAVARIAN GREEN BEANS
These Bavarian green beans are such a delicious vegetable side dish, even your pickiest eater will love them!
Provided by Judith Hannemann
Categories side dishes
Time 15m
Number Of Ingredients 8
Steps:
- Place frozen beans in a large saucepan. Cover the beans with water and add the salt.
- Bring beans to a boil then cook for 4-8 minutes, depending on desired doneness.
- Drain beans and reserve the water. Wipe saucepan dry with a paper towel. Measure out 1 cup of the reserved water and add the stock cube. Stir so the cube dissolves and set aside.
- Melt butter in the same saucepan then add the onion and the thyme-or-summer savory. Saute until the onions are translucent.
- Sprinkle the flour on top of the onion mixture and stir till smooth. Let it bubble and cook for 1 minute. Slowly add the cup of reserved water mixture, stirring so there are no lumps. Stir constantly until the liquid thickens; cook for 1 minute.
- Add the beans back to the saucepan and simmer for about 2-3 minutes to heat the beans.
Nutrition Facts : Calories 117 kcal, Carbohydrate 15 g, Protein 3 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 1286 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
BAVARIAN GREEN BEANS
Make and share this Bavarian Green Beans recipe from Food.com.
Provided by abigail363
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine beans and a small amount of water in a saucepan, over a moderate flame.
- Bring to a boil, reduce heat, cover, and steam until tender and heated through.
- Remove from heat, drain well.
- Combine bacon and onions in a skillet, over a moderate flame heat and stir for 5-10 minutes, until lightly browned.
- Add beer and sugar-mix well.
- Season to taste with salt and pepper.
- Heat to a boil.
- Remove from heat, add the spaetzle and pour over beans.
- Serve hot.
- Here is a spaetzle recipe. I haven't tried it yet. I generally use the Recipe #2 from Norpro Spaetzle Maker package. I'll post that recipe as Spaetzle Recipe #2.
- http://www.reluctantgourmet.com/blog/pasta-recipes/homemade-spaetzle-spatzle/.
Nutrition Facts : Calories 104.1, Fat 6.5, SaturatedFat 2.2, Cholesterol 9.6, Sodium 192.3, Carbohydrate 8.5, Fiber 2, Sugar 4.2, Protein 2.7
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