Bills Barbecue Richmond Virginia Recipes

BILL'S BARBECUE SAUCE

Bill's Barbecue Sauce image

Make and share this Bill's Barbecue Sauce recipe from Food.com.

Provided by Normaone

Categories Sauces

Time 46m

Yield 1 1/2 cups

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
1 onion, finely chopped
1/3 cup chopped celery
1 tablespoon minced garlic
1 tablespoon paprika
1/2 teaspoon cayenne pepper
3/4 cup ketchup
1/2 cup beer
1/4 cup cider vinegar
1 tablespoon Worcestershire sauce

Steps:

In a medium saucepan, heat oil over medium.
Add onion and celery and saute 5 minutes or until tender.
Add paprika, garlic and cayenne.
Saute 1 minute more.
Add ketchup, beer, vinegar and Worcestershire sauce.
Simmer, uncovered, on medium-low until slightly reduced and flavors have blended, about 30 minutes.
This can be prepared in advance and refrigerated or frozen.

Nutrition Facts : Calories 384.2, Fat 19.4, SaturatedFat 2.6, Sodium 1475.9, Carbohydrate 48.3, Fiber 3.8, Sugar 32.8, Protein 4.4

BILL'S PORK BARBECUE IN A CROCK

Bill's Pork Barbecue in a Crock image

If you are looking for a easy tasty tender barbecue you have to try this recipe. I have tried barbecue all over the country. My favorite is Carolina barbecue and Richmond barbecue. I have tried to marry the two and I hope and think this does. Have fun with this!

Provided by bill mayes

Categories Lunch/Snacks

Time 8h25m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon chili powder
1 tablespoon garlic salt
1 tablespoon cumin
1 tablespoon dried mustard
1 tablespoon salt
1 teaspoon sage
1 tablespoon paprika
1 teaspoon cayenne pepper
1 (12 ounce) bottle blue moon beer (has a slight orange flavor)
1 cup your favorite barbecue sauce
5 -6 lbs pork don't use tenderloin (I like Boston Butt)
1 cup cider vinegar
1/2 cup red wine

Steps:

Trim fat off the pork but leave some.
Mix all dry ingredients together and rub it over pork refrigerate 1 hours.
Bring THE REST to a boil and simmer for 10min.
Put liquid in crock pot
Put pork in crock pot.
Cook on low for 6 to 8 hours (till falling apart tender).
Pull meat out and pull pork (you can chop it but I like it pulled).
Serve on buns and add hot sauce and vinegar to taste.
ENJOY.

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