Bills Barbecue Richmond Va Recipes

BILL'S PORK BARBECUE IN A CROCK

Bill's Pork Barbecue in a Crock image

If you are looking for a easy tasty tender barbecue you have to try this recipe. I have tried barbecue all over the country. My favorite is Carolina barbecue and Richmond barbecue. I have tried to marry the two and I hope and think this does. Have fun with this!

Provided by bill mayes

Categories Lunch/Snacks

Time 8h25m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon chili powder
1 tablespoon garlic salt
1 tablespoon cumin
1 tablespoon dried mustard
1 tablespoon salt
1 teaspoon sage
1 tablespoon paprika
1 teaspoon cayenne pepper
1 (12 ounce) bottle blue moon beer (has a slight orange flavor)
1 cup your favorite barbecue sauce
5 -6 lbs pork don't use tenderloin (I like Boston Butt)
1 cup cider vinegar
1/2 cup red wine

Steps:

Trim fat off the pork but leave some.
Mix all dry ingredients together and rub it over pork refrigerate 1 hours.
Bring THE REST to a boil and simmer for 10min.
Put liquid in crock pot
Put pork in crock pot.
Cook on low for 6 to 8 hours (till falling apart tender).
Pull meat out and pull pork (you can chop it but I like it pulled).
Serve on buns and add hot sauce and vinegar to taste.
ENJOY.

BILL'S BARBECUE SAUCE

Bill's Barbecue Sauce image

Make and share this Bill's Barbecue Sauce recipe from Food.com.

Provided by Normaone

Categories Sauces

Time 46m

Yield 1 1/2 cups

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
1 onion, finely chopped
1/3 cup chopped celery
1 tablespoon minced garlic
1 tablespoon paprika
1/2 teaspoon cayenne pepper
3/4 cup ketchup
1/2 cup beer
1/4 cup cider vinegar
1 tablespoon Worcestershire sauce

Steps:

In a medium saucepan, heat oil over medium.
Add onion and celery and saute 5 minutes or until tender.
Add paprika, garlic and cayenne.
Saute 1 minute more.
Add ketchup, beer, vinegar and Worcestershire sauce.
Simmer, uncovered, on medium-low until slightly reduced and flavors have blended, about 30 minutes.
This can be prepared in advance and refrigerated or frozen.

Nutrition Facts : Calories 384.2, Fat 19.4, SaturatedFat 2.6, Sodium 1475.9, Carbohydrate 48.3, Fiber 3.8, Sugar 32.8, Protein 4.4

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