PIZZA WHEELS
Steps:
- Preheat oven to 400°F.
- Place dough onto a lightly floured surface and roll out to about ⅛ inch thick. (try to get the dough to 9"x12" (or larger if needed)).
- Spread marinara sauce sparingly over dough and top with oregano and garlic.
- Sprinkle mozzarella evenly over sauce and finish by topping the dough with the pepperoni. (I like to slightly overlap the pepperoni over one another).
- Starting at one end, carefully roll dough into a large, tight log and place onto a cutting board, seam side down.
- Refrigerate for 30 minutes.
- Remove from refrigerator and cut 1"-1 ½" pinwheels from the log.
- Dredge one cut side of each pinwheel in the cornmeal until well coated and place (cornmeal side down) onto a baking sheet lined with parchment or using a little bit of cooking spray.
- Sprinkle top of each wheel with a small amount of Parmesan and bake for 16-20 minutes or until golden brown. (in the last 5-7 minutes check the bottoms to make sure they're not burning).
- Allow to cool for 5 minutes and serve with extra marinara sauce for dipping.
Nutrition Facts : ServingSize 1 g, Calories 219 kcal, Carbohydrate 32 g, Protein 8 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 576 mg, Fiber 2 g, Sugar 4 g
ARTICHOKE PESTO ON WAGON WHEELS
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1/2 cup of the pasta cooking water.
- Meanwhile, in a food processor combine the artichokes, parsley, walnuts, lemon zest and juice, garlic, salt, and pepper. Run the machine to finely chop all the ingredients, stopping the machine a few times to scrape down the sides. Then, with the machine running, drizzle in olive oil. Transfer the artichoke mixture into a large serving bowl. Stir in the cheese. Add the warm pasta and toss to combine. If needed, add the reserved pasta water 1/4 cup at a time to moisten the pasta and create a sauce-like consistency. Serve.
CORNBREAD PIZZA WHEELS
This hearty, colorful snack looks like you spent a lot of time, but it's simple to make. -Patrick Lucas, Cochran, Georgia
Provided by Taste of Home
Categories Appetizers Dinner
Time 40m
Yield 2 pizzas (8 servings each).
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add beans, tomato sauce and chili powder. Simmer, uncovered, until liquid has evaporated. Remove from the heat; cool. Stir in the pimientos, chilies and cheese; set aside. , Sprinkle two greased 14-in. pizza pans with cornmeal. Pat cornbread dough into a 14-in. circle on each pan. With a sharp knife, cut a 7-in. "X" in the center of the dough. Cut another 7-in. "X" to form eight pie-shaped wedges in the center. , Spoon filling around edge of dough. Fold points of dough over filling; tuck under ring and pinch to seal (filling will be visible). , Bake at 400° for 15-20 minutes or until golden brown. Serve with lettuce, tomatoes and sour cream.
Nutrition Facts : Calories 176 calories, Fat 8g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 372mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
PIZZA WHEEL
When the wheel was invented, humanity rejoiced. Today, Johnsonville is making food lovers rejoice with the pizza wheel - a delicious combination of mozzarella and provolone cheese, French bread and sausage. Serve with marinara sauce.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. Lightly grease a sheet pan.
- Remove dough from can, cut in half, and join pieces so long sides are together. Roll the dough out into a square.
- Place provolone on top of dough. Dice sausage and sprinkle over dough. Top with shredded mozzarella. Roll up and pinch seam to seal. Slice into 8 pieces.
- Bake until golden brown, about 10 to 15 minutes. Serve with marinara dipping sauce.
Nutrition Facts : Calories 480.2 calories, Carbohydrate 40.8 g, Cholesterol 54.2 mg, Fat 24.1 g, Fiber 2.1 g, Protein 22.5 g, SaturatedFat 10.8 g, Sodium 1362.3 mg, Sugar 6.8 g
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