Bill Knapps Chicken Marinade Recipes

BILL KNAPP'S HONEY-GINGER CHICKEN MARINADE

Bill Knapp's Honey-Ginger Chicken Marinade image

Before they closed their doors in 2002, Bill Knapp's Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana. Posted in response to a recipe request.

Provided by Molly53

Categories Low Protein

Time 10m

Yield 4 cups

Number Of Ingredients 7

Ingredients

1/2 cup honey
1/2 cup apple juice
2 teaspoons minced garlic
1/2 teaspoon ground ginger
2/3 cup soy sauce
1/2 cup cider vinegar
2/3 cup vegetable oil

Steps:

Mix together all marinade ingredients in a blender.
Pour into plastic zip-top bag with chicken; seal and let chicken marinate overnight in refrigerator.
Let marinade drip off before cooking.
Cook on grill, bake in oven or cook over medium-high heat in skillet on stove top. (Cooking time will vary on type of chicken parts and cooking method used.).

Nutrition Facts : Calories 502.4, Fat 36.5, SaturatedFat 4.7, Sodium 2687.3, Carbohydrate 42, Fiber 0.6, Sugar 38.7, Protein 5.3

BILL KNAPP'S CHICKEN MARINADE

BILL KNAPP'S CHICKEN MARINADE image

Categories Marinade Marinate Quick & Easy

Number Of Ingredients 7

Ingredients

1/2 cup honey
1/2 cut apple juice
2 tsp garlic powder
1/2 tsp ground ginger
2/3 cup soy sauce
1/2 cup cider vinegar
2/3 cup vegetable oil

Steps:

Mix all ingredients together in a blender and let chicken set overnight in refrigerator. You may want to grill or bake chicken. To grill, heat pan to medium high heat with a little oil. To bake, set chicken in a baking dish and bake at 350 degrees for 15-20 minutes or until done.

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