Bill Grangers Marinated Mushrooms Recipes
MARINATED MUSHROOMS II
This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.
Provided by Cristi Zbella
Categories Appetizers and Snacks Vegetable Mushrooms
Time 27m
Yield 16
Number Of Ingredients 9
Steps:
- In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.
Nutrition Facts : Calories 54.1 calories, Carbohydrate 2.8 g, Fat 4.6 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 148.1 mg, Sugar 1.5 g
BILL GRANGER'S MARINATED MUSHROOMS
Mushrooms are my favorite food and I especially like marinated mushrooms. It is really hard to get marinated mushrooms in the UK though. So, I was really happy to find this recipe in the BBC Good Food magazine. It is from the Australian TV cook, Bill Granger. I really like his simple and healthy recipes.
Provided by Sarah_Jayne
Categories Vegetable
Time 18m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Blanch the mushrooms in boiling salted water for 3 minutes, then drain.
- While the mushrooms are warm, pour over the olive oil and the red wine vinegar.
- Add oregano, a little salt and freshly ground black pepper, then stir to combine.
- Allow to cool, then chill until serving.
Nutrition Facts : Calories 156.4, Fat 16, SaturatedFat 2.2, Sodium 4.1, Carbohydrate 2.6, Fiber 0.8, Sugar 1.3, Protein 2.4
GREEK STYLE MARINATED MUSHROOMS
I've recently discovered marinated mushrooms.Refrigerating time is not included. Take out from the fridge one hour before eating.
Provided by littlemafia
Categories < 15 Mins
Time 15m
Yield 3 cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- In a large saute pan, saute the garlic in the oil for2 minutes.
- Add the remaining ingredients except the mushrooms; bring to a simmer.
- Add the mushrooms; cover and simmer over low heat for 5 minutes or until the mushrooms are tender, stirring occasionally.
- Put the mixture in a glass bowl or jar.
- Cover and refrigerate1 to 4 days.
- Drain off and discard the marinade before serving.
MARINATED MUSHROOMS MY WAY
I was craving some marinated mushrooms one day and found that the deli mushrooms were a bit overpriced, so I made my own. If you like the flavor of fresh herbs, this is for you.
Provided by Lori Mama
Categories Vegetable
Time P1DT10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Place cleaned mushrooms in a sealable container. Chop herbs and mince the garlic. Slice the red pepper into thin strips. Whisk together remaining ingredients. Combine all with the mushrooms. Let cool overnight in fridge.
- If using dried herbs, I would suggest 1/2 teaspoons each of the basil and oregano and 1/4 tsp of thyme.
Nutrition Facts : Calories 352.6, Fat 34.6, SaturatedFat 4.5, Sodium 8.7, Carbohydrate 8.8, Fiber 2.1, Sugar 5.8, Protein 4.5
MARINATED MUSHROOMS
Guests will never guess a dish so flavorful could take only 10 minutes of hands-on prep and no cooking! Great as a side dish or tempting tidbit on a relish tray, this versatile recipe is from Billie Moss in Walnut Creek, California.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place the mushrooms in a bowl. In another bowl, whisk the remaining ingredients. Pour over mushrooms and toss to coat. Cover and refrigerate for 8 hours or overnight. Drain and discard marinade before serving.
Nutrition Facts :
FAVORITE MARINATED MUSHROOMS
Brenda Snyder from Hesston, Pennsylvania notes, "This is a nice way to serve mushrooms as an appetizer...and it also makes a great side dish for any type of meat. Sometimes I add these tangy mushrooms to salads for extra flavor, too."
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 15m
Yield 4 cups.
Number Of Ingredients 13
Steps:
- Remove mushroom stems (discard or save for another use). Place caps in a large saucepan and cover with water. Bring to a boil. Reduce heat; cook for 3 minutes, stirring occasionally. Drain and cool., In a small bowl, whisk the salad dressing mix, water, oil, vinegar, lemon juice, sugar and seasonings. , Place mushrooms in a large bowl; add dressing and stir to coat. Cover and refrigerate for 8 hours or overnight.
Nutrition Facts : Calories 166 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 602mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
MARINATED MUSHROOMS
Make and share this Marinated Mushrooms recipe from Food.com.
Provided by Chef Kiddle
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix everything and let sit overnight.
- You may store in refrigerator, but let them warm to room temperature before eating so they don't congeal.
Nutrition Facts : Calories 348.4, Fat 36.4, SaturatedFat 5, Sodium 297.4, Carbohydrate 5.1, Fiber 1.3, Sugar 2.5, Protein 3.6
MARINATED MUSHROOMS
Purchasing marinated mushrooms at a deli can be quite expensive. These will rival any that you can buy and will save you a ton of money! These make a wonderful addition to an antipasto platter.
Provided by Deja A
Categories Low Protein
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients to make marinade.
- Pour over mushrooms and stir gently to coat.
- Cover container and refrigerate overnight.
- Stir or shake mushrooms occasionally, to ensure contact with marinade.
- Optional: If you prefer, use 1/2 cup of your favorite olive oil, instead of 1/4 cup olive oil & 1/4 cup vegetable oil.
RANCH MARINATED MUSHROOMS
A great and easy recipe for that party your supposed to make something for, that family get-together, or just that night at home with the family. ENJOY!
Provided by MizEmerilLagasse
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place mushrooms in a medium mixing bowl, set aside.
- In a small bowl stir together the ranch package, salt, pepper, garlic powder, and parsley.
- Whisk in the olive oil.
- Pour over mushrooms and toss.
- Allow to marinate for at least 1 hour and up to 4 hours.
- Grill, saute', bake, or place on kabobs with meats and other vegetables.
- Top with cheese after cooking, optional.
- Serving Suggestions: Porterhouse steak, baked potato topper, mashed potatoes, and this makes a great appetizer.
Nutrition Facts : Calories 346.1, Fat 36.2, SaturatedFat 5, Sodium 154.7, Carbohydrate 5.3, Fiber 0.9, Sugar 2.1, Protein 3
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