Biker Buffalo Chili Con Carne Recipes

RENO RED CHILI CON CARNE

Reno Red Chili Con Carne image

Make and share this Reno Red Chili Con Carne recipe from Food.com.

Provided by Mahlon Meier

Categories Tex Mex

Time 2h30m

Yield 1 potful

Number Of Ingredients 19

Ingredients

3 lbs round steaks, coarsely ground
3 lbs chuck steaks, coarsely ground
1 cup Wesson Oil or 1 cup suet
black pepper
3 ounces Gebhardt® Chili powder
6 tablespoons cumin
2 tablespoons msg
6 garlic cloves, minced
2 medium onions, chopped
6 dried chili pods, seeded and de-stemmed, boiled 30 minutes in water or 1 (3 ounce) bottle new mexico peppers
1 tablespoon oregano, brewed in Budweiser beer, like tea
1/2 cup Budweiser beer
2 tablespoons paprika
2 tablespoons cider vinegar
3 cups beef broth
4 ounces green chilies, diced (Ortega brand)
14 ounces stewed tomatoes (or to taste)
1 teaspoon Tabasco sauce (or to taste)
2 tablespoons masa harina flour

Steps:

Brown meat in oil or fat, adding black pepper to taste. Drain meat and add chili powder, cumin, MSG, garlic and chopped onion.
Cook for 30 - 45 minutes using as little liquid as possible. Add water only as necessary.
Stir often.
Remove skins from boiled chile pods.
Mash the pulp and add to meat mixture. Strain oregano tea, then add to meat mixture along with paprika, vinegar, 2/3 of the beef broth, green chiles, stewed tomatoes and Tabasco sauce. Simmer 30 - 45 minutes.
Stir often.
Dissolve masa flour into remaining beef broth then pour into chili.
Simmer another 30 minutes, stirring often.
Makes 1 potful.

BISON CHILI

Bison Chili image

This classic recipe of the American frontier is so meaty you can almost eat it with a fork. The zippy combination of ingredients is a perfect complement to the buffalo. -Donna Smith, Fairport, New York

Provided by Taste of Home

Categories Lunch

Time 1h45m

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 12

Ingredients

1 pound cubed or coarsely ground bison meat
2 tablespoons canola oil
1 to 2 cups diced onion
1 to 2 cups diced green pepper
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1-1/2 to 2 cups tomato juice
1 can (16 ounces) dark red kidney beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (4 ounces) chopped green chilies
2 teaspoons chili powder
1 teaspoon salt, optional
1/2 teaspoon pepper

Steps:

In a large kettle or Dutch oven, brown meat in oil; drain. Add onion and green pepper; saute for 5 minutes. Stir in remaining ingredients and bring to a boil. Reduce heat; cover and simmer 1-1/2 to 2 hours or until the meat is tender.

Nutrition Facts : Calories 271 calories, Fat 3g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 574mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

GRANDMA W'S CHILI CON CARNE

Grandma W's Chili Con Carne image

Grandma would often make a big pot of this to bring up to the cabin. We'd have it with crackers and cheese or on top of hot dogs with chopped onions... either way it's delish!

Provided by Heart N Soul

Categories < 4 Hours

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons olive oil
1 onion, chopped
1 1/2 lbs extra lean ground beef, browned
3 garlic cloves, chopped fine
2 cups celery, chopped (optional)
1 (28 ounce) can tomatoes
1 (15 ounce) can tomato sauce
2 (15 ounce) cans red kidney beans (drained)
3 tablespoons chili powder
1 tablespoon paprika
2 tablespoons sugar
1 teaspoon salt (optional)

Steps:

Cook onions in olive oil until tender.
Brown beef; drain fat.
Blend all ingredients in a large pot; bring to simmer and cook slowly for 1 to 1 1/2 hours.

Nutrition Facts : Calories 362.4, Fat 10.8, SaturatedFat 2.9, Cholesterol 52.7, Sodium 373.4, Carbohydrate 39, Fiber 11.4, Sugar 9.3, Protein 29.7

CHILI CON CARNE

Chili con Carne image

At chili suppers, this chili con carne recipe always disappears first! It's nice at home, too, since the longer it sits in the refrigerator, the better the taste seems to get. -Janie Turner, Tuttle, Oklahoma

Provided by Taste of Home

Categories Dinner Lunch

Time 1h50m

Yield 10 servings ( 2 1/2 qt.)

Number Of Ingredients 16

Ingredients

2 pounds ground beef
2 tablespoons olive oil
2 medium onions, chopped
2 garlic cloves, minced
1 medium green pepper, chopped
1-1/2 teaspoons salt
2 tablespoons chili powder
3 teaspoons beef bouillon granules
1/8 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon dried oregano
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 cup water
1 can (16 ounces) kidney beans, rinsed and drained
Optional: Sour cream and jalapeno slices

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef. Drain and set aside. , In the same pot, heat oil; saute onions until tender. Add garlic; cook 1 minute longer. Stir in the green pepper, salt, chili powder, bouillon, cayenne, cinnamon, cumin and oregano. Cook for 2 minutes, stirring until combined. , Add tomatoes and browned beef. Stir in water. Bring to a boil. Reduce heat; cover and simmer for about 1 hour. Add beans and heat through. If desired top with sour cream and jalapeno.

Nutrition Facts : Calories 264 calories, Fat 14g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 892mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 5g fiber), Protein 20g protein.

BIKER BUFFALO CHILI CON CARNE

Biker Buffalo Chili Con Carne image

I developed this recipe getting ready for a chili cook-off. I wanted something so big and bold it could start a Harley without the battery. Rev em up!

Provided by KYBURZCHRIS JONES

Categories < 4 Hours

Time 2h30m

Yield 1 pot

Number Of Ingredients 19

Ingredients

6 lbs ground buffalo meat (can substitute 3 lbs. with coarsely ground chuck)
4 ounces salt pork, cubed
salt and pepper
3 ounces chili powder
6 garlic cloves, minced
6 tablespoons ground cumin
2 large white onions, diced
1 (12 ounce) bottle beer (I prefer a stout)
6 -8 dried chili pods, reconstituted in 1/2 bottle beer
1 tablespoon fresh oregano, simmered in the other 1/2 bottle beer
2 tablespoons paprika
2 tablespoons apple cider vinegar
3 cups beef broth
1 (4 ounce) can ortega green chili peppers, diced
1 (4 ounce) can chipotle chiles, diced
1 (14 ounce) can diced tomatoes
3 1/8 ounces ibarra mexican chocolate (1 round bar)
Tabasco sauce
2 tablespoons masa corn flour, mixed with remaining beef broth

Steps:

In a large pot render salt pork.
Brown meat, salt and pepper to taste.
Add chili powder, cumin, garlic, and onions.
Cook 30-45 minutes, stirring often.
Puree chili pods with a small amount of beer.
Strain oregano from beer.
Add chili puree, oregano infused beer, paprika, vinegar, 2/3 of beef broth, green chiles, chipotle, tomatoes, and Ibarra Mexican Chocolate.
Add Tabasco to taste.
Simmer 30-45 minutes.
Dissolve masa flour in remaining broth; add to mixture.
Simmer another 30 minutes.

Nutrition Facts : Calories 4965.3, Fat 171.1, SaturatedFat 57.2, Cholesterol 1351.7, Sodium 6617.8, Carbohydrate 245.5, Fiber 57.1, Sugar 109.8, Protein 603.2

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