Biggest Losers Frozen Hot Chocolate Recipes

BIGGEST LOSER'S FROZEN HOT CHOCOLATE

Steps:

• In a small freezer-safe plastic container with a lid, combine the water and chocolate mix.
• Stir or whisk to dissolve the powder completely.
• Let stand to cool.
• Cover the container and place in the freezer for 4 to 5 hours, or until solid.
• To serve:.
• Let the container stand at room temperature for 10 to 15 minutes or until the hot chocolate is just starting to melt slightly around the edges.
• Or, place the container in the microwave and cook on high power for about 30 seconds.
• It should still be somewhat hard and need to be scraped with a spoon.
• Dollop with whipped topping, if desired.
• Serve immediately.

"FRRROZEN" HOT CHOCOLATE

Steps:

• Chop the chocolate into small pieces and place it in the top of a double boiler over simmering water, stirring occasionally until melted. Add the cocoa and sugar, stirring constantly until thoroughly blended. Remove from heat and slowly add 1/2 cup of the milk and stir until smooth. Cool to room temperature.
• In a blender place the remaining 1 cup of milk, the room temperature chocolate mixture, and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cream and chocolate shavings.

BIGGEST LOSER CHOCOLATE-PEANUT BUTTER GRAHAMWICHES

Steps:

• Break each graham cracker in half (so each half is 1 square).
• Spread 1 teaspoon of peanut butter evenly over the inside of each of 4 halves.
• Spread 2 tablespoons whipped topping each evenly among the insides of the 4 remaining halves.
• Sandwich the crackers together to form 4 sandwiches, each with a layer of peanut butter and a layer of whipped topping.
• Transfer to an airtight plastic container and place in freezer.
• Freeze for about 2 hours or up to 1 month. Serve frozen.