Fresh Apple Brownies Recipes

BLONDE APPLE BROWNIES

Blonde Apple Brownies image

Moist, cake-like brownie that is perfect for fall. Everyone asks me for this recipe once they've tasted them. Wonderful served warm with vanilla ice cream. Enjoy!

Provided by herbalady

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 15

Number Of Ingredients 8

Ingredients

1 cup salted butter, softened
1 cup white sugar
1 cup lightly packed light brown sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
6 McIntosh apples - peeled, cored, and diced

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Beat butter, white sugar, brown sugar, and eggs together in a bowl using an electric mixer until smooth and creamy. Beat flour into creamed butter mixture until well combined; add baking powder and beat. Stir cinnamon into batter. Fold apples into batter; spread into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out with moist crumbs, about 45 minutes.

Nutrition Facts : Calories 315.3 calories, Carbohydrate 48.3 g, Cholesterol 57.3 mg, Fat 13.2 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 8 g, Sodium 134 mg, Sugar 33.4 g

APPLE BROWNIES

Apple Brownies image

Loaded with fall flavor, apple brownies mix up as quickly as the chocolate version -- just the thing for a school bake sale. Any sweet, firm variety of apple will work in this recipe, which was developed by John Bunker's friend Amy Traverso. Recipe adapted from " The Apple Lover's Cookbook," by Amy Traverso.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes

Time 1h25m

Yield Makes 12 bars

Number Of Ingredients 10

Ingredients

1 stick salted butter, melted and cooled, plus more for dish
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup sugar
1 large egg
1/2 cup chopped walnuts
2 large firm-sweet apples (about 1 pound total), peeled, cored, and cut into 1/2-inch cubes (2 3/4 cups)

Steps:

Preheat oven to 350 degrees with rack in center position. Generously butter an 8-by-11-inch baking dish.
Whisk together flour, cinnamon, baking powder, salt, and baking soda in a medium bowl. In a separate bowl, beat together butter, sugar, and egg with a mixer until pale, about 2 minutes. Add walnuts and apples, and stir by hand until combined. Add flour mixture, and stir until combined, about 30 seconds more.
Spread batter in pan, and bake until golden brown and slightly firm, about 40 minutes. Let cool on a wire rack 30 minutes, then cut into 12 bars.

APPLE BROWNIES

Apple Brownies image

This was my Mom's recipe. Easy and quick to make. Apples and walnuts are packed into a cinnamon spiced blonde brownie. Always a hit when I bring it to parties. Very moist and great to make in the fall when apples are plentiful.

Provided by BakerJim

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 10

Ingredients

½ cup butter, melted
1 cup white sugar
1 egg
3 medium apples - peeled, cored and thinly sliced
½ cup chopped walnuts
1 cup all-purpose flour
¼ teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
In a large bowl, beat together the melted butter, sugar, and egg until fluffy. Fold in the apples and walnuts. In a separate bowl, sift together the flour, salt, baking powder, baking soda, and cinnamon. Stir the flour mixture into the wet mixture until just blended. Spread the batter evenly in the prepared baking dish.
Bake 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 227.4 calories, Carbohydrate 30.3 g, Cholesterol 35.8 mg, Fat 11.5 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 5.3 g, Sodium 176.9 mg, Sugar 20.4 g

LINDA'S APPLE BROWNIES

Linda's Apple Brownies image

The first time I had these I thought I had died and gone to heaven... This recipe is in the Top 5 for my FAVORITE desserts... Add a scoop of French Vanilla Ice Cream on top of one of these YUMMY brownies when they are warm, is the ULTIMATE in desserts in my opinion! 1-23-08 I did make an adjustment on this recipe. It should have been an 8x8" pan not a 9x13"... No wonder they were coming out crumbly! Also, I use 2 med. McIntosh apples for mine.

Provided by Lindas Busy Kitchen

Categories Bar Cookie

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup margarine
1 cup sugar
1 egg
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2-1 teaspoon cinnamon
1/2 cup walnuts, chopped (optional)
1 cup flour
1 cup mcintosh apples (you want to use a nice sweet apple) or 1 cup other sweet apple, peeled, and chopped (you want to use a nice sweet apple)

Steps:

Preheat oven to 350.
Soften margarine.
Mix all ingredients together in a lg. bowl.
Bake in a buttered 8x8" baking dish, for 30-40 minutes.
Let cool, cut, and then store in a plastic container.

Nutrition Facts : Calories 148, Fat 4.3, SaturatedFat 0.9, Cholesterol 15.5, Sodium 92.2, Carbohydrate 26.3, Fiber 0.6, Sugar 17.8, Protein 1.7

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