Bigbold Badassbbq Sauce Recipes
A VERY POPULAR BBQ SAUCE
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
Provided by JRNEUMILLER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 10
Steps:
- In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g
SWEET BBQ PIT SAUCE
This BBQ sauce, adapted from Skylight Inn in Ayden, NC, is a little sweet, a little spicy, and plenty smooth, thanks to the addition of melted butter.
Provided by Sam Jones
Time 30m
Yield 20 servings
Number Of Ingredients 13
Steps:
- In a saucepan, add the dry ingredients: salt, sugar, chili powder, paprika, black pepper, garlic salt, onion powder, and light brown sugar. Mix well to break up any lumps. Add ketchup, melted butter, water, vinegar, and Worcestershire sauce. Bring sauce to a simmer over low heat. Continue to simmer, stirring the entire time until the sauce has reduced and thickened, about 15 minutes. (Keeping the heat low helps prevent the butter from separating and the sugar from burning.)
- Sauce is done when it thinly coats a spoon and has reduced by about ⅓. Cool to room temperature, stirring occasionally so it doesn't stick to the bottom. Store in a covered container in the refrigerator (keeps for months, thanks to the vinegar). Makes about 3 cups.
BIG..BOLD BADASS..BBQ SAUCE
this is definitely a texas influenced bbq sauce...but without the tomato base...and definitely without the kansas city/memphis vinegar base!!!!
Provided by pigbbq
Categories Sauces
Time 25m
Yield 8 coatings, 8 serving(s)
Number Of Ingredients 7
Steps:
- add all ingredients into one pot --
- bring to a boil -- then simmer for 20 minutes -- .
Nutrition Facts : Calories 92, Fat 2.5, SaturatedFat 0.1, Sodium 1066.6, Carbohydrate 13.1, Fiber 3, Sugar 7.7, Protein 3.4
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