Big Uncle Mikes M M Cookies Recipes

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THE BEST M&M COOKIES



The Best M&M Cookies image

We took our favorite chocolate chip cookie recipe and increased the brown sugar to make these cookies extra moist and chewy. Then we super-sized them -- the better to get in more of our favorite candy-coated chocolates. Save some extra candy for topping each cookie before baking. The result, cookies that look just as good as they taste!

Provided by Food Network Kitchen

Categories     dessert

Time 2h20m

Yield about 24 cookies

Number Of Ingredients 10

2 3/4 cups all-purpose flour (see Cook's Note)
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
2 1/2 sticks (1 1/4 cup) unsalted butter, softened
1 3/4 cup packed dark brown sugar
1/4 cup granulated sugar
2 large eggs, at room temperature
2 teaspoons pure vanilla extract
2 cups candy-coated chocolates, such as M&M's

Steps:

  • Sift the flour, baking powder, baking soda and salt into a large bowl.
  • Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in the eggs one at a time until smooth, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Reserve 1/4 cup of the chocolates, then stir in the remaining 1 3/4 cups of chocolates by hand. Press plastic wrap directly onto the surface of the dough and refrigerate until chilled through, about 1 hour.
  • Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
  • Roll the dough into 24 balls, each about 3 tablespoons (alternatively, use a #20 large cookie scoop). Place 6 dough balls on each of the prepared baking sheets; stud the top of each dough ball with some of the reserved chocolates. Bake 2 trays at a time until the cookies are golden around the edges but still soft in the middle, rotating the trays halfway through, 15 to 18 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough and chocolates.

BIG CHEWY M&M CHOCOLATE CHIP COOKIES



Big Chewy M&M Chocolate Chip Cookies image

I found this recipe on a site called bakeorbreak.com when I was looking for a recipe to use up a bag of M&M's in something for my daughter's Fall Festival. They turned out really good, and the leftovers stayed moist for about four days. They might last longer, but ours disappeared pretty quickly.

Provided by PSU Lioness

Categories     Dessert

Time 35m

Yield 32 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour (I used whole wheat flour and they were good)
2 tablespoons all-purpose flour (I used whole wheat flour and they were good)
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted and cooled
1 cup packed light brown sugar
1/2 cup granulated sugar
1 large egg
1 large egg yolk
2 teaspoons vanilla extract
1 1/2 cups M&M's

Steps:

  • Preheat oven to 325°. Line baking sheets with parchment paper or silicone liners. (I skipped lining my trays).
  • Whisk together flour, baking soda, and salt. Set aside.
  • Using an electric mixer on medium speed, beat butter, brown sugar, and sugar until smooth.
  • Add egg, egg yolk, and vanilla. Beat until combined.
  • Reduce mixer speed to low. Gradually add flour mixture, and mix just until combined.
  • Stir in M&Ms.
  • Roll dough into 1.5" balls. (Or, use a cookie scoop).
  • Place onto prepared pans, leaving about 2 inches between cookies. (They REALLY spread).
  • Bake, one pan at a time, for 15-20 minutes, or until edges are beginning to brown and the centers are still soft. Cook time is per pan.
  • Cool on pans for about 10 minutes. Serve warm or transfer to wire racks to cool completely.

Nutrition Facts : Calories 159.2, Fat 6.8, SaturatedFat 4.1, Cholesterol 24.4, Sodium 67.2, Carbohydrate 23.2, Fiber 0.5, Sugar 16.1, Protein 1.6

BIG UNCLE MIKE'S M & M COOKIES



Big Uncle Mike's M & M Cookies image

Make and share this Big Uncle Mike's M & M Cookies recipe from Food.com.

Provided by Christina Sue

Categories     Dessert

Time 35m

Yield 3-4 dozen, 36 serving(s)

Number Of Ingredients 9

1/2 lb butter, softened
2 eggs
1/2 tablespoon vanilla extract
1/3 cup oil
2 cups dark brown sugar
3 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 cup chocolate candy

Steps:

  • blender in electric mixer butter, eggs, vanilla, oil.
  • then add brown sugar, continue until fluffy.
  • then add by hand flour, salt, baking soda, and m & ms. mix w/ wooden spoon.
  • spoon onto greased baking sheet 1-2 inches apart. bake at 350 degrees for 12-14 minutes rotate pan 1/2 way through.

Nutrition Facts : Calories 158.2, Fat 7.5, SaturatedFat 3.6, Cholesterol 23.9, Sodium 152.2, Carbohydrate 21.3, Fiber 0.3, Sugar 11.9, Protein 1.7

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