Big Time Sangria Recipes

SANGRIA

Sangria image

Provided by Ree Drummond : Food Network

Time 2h15m

Yield 3 litres

Number Of Ingredients 13

Ingredients

2 cups pineapple chunks
2 Granny Smith apples, cored and cut into cubes
2 unpeeled lemons, thinly sliced
2 unpeeled limes, thinly sliced
1 cup green seedless grapes
1 cup red seedless grapes
1 small unpeeled orange, thinly sliced
1.5 liter red wine, such as cabernet sauvignon, merlot or pinot noir, chilled
1.5 liter dry white wine, such as chardonnay, sauvignon blanc or pinot grigio, chilled
1 cup orange or citrus flavored rum
1 cup orange or citrus flavored vodka
1 cup sugar
Ice, for serving

Steps:

Place the fruit in a large vat. Pour in the red wine, white wine, citrus rum and citrus vodka. Next, to add a subtle sweetness, dissolve the sugar in 1 cup water and add it to the mix. Stir well, then cover and refrigerate for several hours, giving the fruit and liquids time to meld. Serve in glasses over ice, and have tongs nearby so guests can help themselves to the fruit.
Designated drivers are recommended!

BIG TIME SANGRIA

Big Time Sangria image

Provided by Ree Drummond : Food Network

Categories beverage

Time 12h10m

Yield about 24 cups (1 1/2 gallons)

Number Of Ingredients 11

Ingredients

2 bottles rose wine
2 bottles Sauvignon Blanc
2 pints strawberries, halved
2 cups orange-flavored rum
2 cups orange-flavored vodka
1 cup halved red grapes
1 cup sugar
3 lemons, sliced
3 limes, sliced
3 small oranges, sliced
1 liter sparkling water

Steps:

Mix the rose, Sauvignon Blanc, strawberries, rum, vodka, grapes, sugar, lemons, limes, oranges and 1 cup water in a large container. Chill for 12 hours minimum.
Pour in the sparkling water just before serving.

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