Bavarian Casserole Recipes

BAVARIAN NOODLE CASSEROLE

Bavarian Noodle Casserole image

My aunt gave me her recipe for Bavarian Casserole and she used cubed potatoes. It was reallky good but my husband loves sauerkraut and wondered whether I could replace the potatoes with that. I tried it and it was very good. I now make both but we usually end up with the sauerkraut one. This is a super easy casserole no matter how we make it.

Provided by OceanLuvinGranny

Categories Meat

Time 40m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 7

Ingredients

28 ounces sauerkraut, drained
16 ounces kielbasa, sliced in angle cut rounds
12 ounces wide egg noodles, cooked and drained
1 (10 3/4 ounce) can mushroom soup, undiluted
3 tablespoons Dijon mustard
1 small onion, finely diced
1/2 lb swiss cheese, grated

Steps:

Preheat oven to 350.
Drain sauerkraut and spread in 13x9 pan.
Top with sliced Kielbasa.
Cook and drain noodles.
Spread over Kielbasa evenly.
In a bowl mix the soup, onion and dijon mustard.
Pour over top of casserole and spread evenly.
Top with the swiss cheese.
Bake 30-40 minutes until cheese is well melted and casserole is bubbly hot.

Nutrition Facts : Calories 486.6, Fat 26.3, SaturatedFat 10.9, Cholesterol 99.4, Sodium 1483.5, Carbohydrate 40.9, Fiber 4.8, Sugar 4.4, Protein 22.2

GERMAN POTATO CASSEROLE

German Potato Casserole image

I bring this dish to an annual Oktoberfest party. Everyone likes it, which ensures our invitation back year after year. There are never any leftovers to bring home. -Dara Luburgh, Sparta, New Jersey

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 16-20 servings.

Number Of Ingredients 10

Ingredients

5 pounds red potatoes, peeled and cut into 1/2-inch cubes
1 pound sliced bacon, diced
8 hard-boiled large eggs, chopped
1 large onion, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/2 cups mayonnaise
3 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 pound process cheese (Velveeta), cubed

Steps:

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain., In a skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings., In a large bowl, gently toss the potatoes, bacon, eggs, onion, salt and pepper. Combine the mayonnaise, vinegar, Worcestershire sauce and reserved bacon drippings; add to potato mixture and toss to coat., Divide half of the mixture between one greased 13x9-in. baking dish and one 9-in. square baking dish. Top with half of the cheese cubes. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 355 calories, Fat 25g fat (7g saturated fat), Cholesterol 112mg cholesterol, Sodium 587mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.

OKTOBERFEST CASSEROLE

Oktoberfest Casserole image

In northeastern Ohio, we love German flavors. This delicious casserole is a trifecta mashup of my favorite dishes. It combines the flavors of classic cheesy hash brown casserole with bratwursts and sauerkraut, pretzels and beer cheese. It takes less than 10 minutes to mix and takes only one bowl. It's sure to please everyone any time of the year. —Sarah Markley, Ashland, Ohio

Provided by Taste of Home

Categories Dinner

Time 1h45m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

2 cans (10-1/2 ounces each) condensed cheddar cheese soup, undiluted
1 cup beer or chicken broth
1 cup sour cream
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1 package (14 ounces) fully cooked bratwurst links, chopped
1 can (14 ounces) sauerkraut, rinsed and well drained
2 cups shredded cheddar cheese
2 cups pretzel pieces

Steps:

Preheat oven to 350°. In a large bowl, whisk soup, beer and sour cream until combined. Stir in potatoes, sauerkraut, cheese and chopped bratwurst. Transfer to a greased 13x9-in. baking dish. Cover and bake for 45 minutes., Uncover; bake 30 minutes. Top with pretzel pieces. Bake until bubbly and heated through, 12-15 minutes longer. Let stand 10 minutes before serving., Freeze option: Freeze cooled potato mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.

Nutrition Facts : Calories 356 calories, Fat 21g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 884mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 13g protein.

GERMAN CASSEROLE

German Casserole image

An easy, tangy, spicy, very filling casserole that fills your house with the great scent of good ethnic home cooking.

Provided by Kitcharen

Categories One Dish Meal

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

3 large raw potatoes, halved and sliced into 1/4 inch slices
2 medium onions, sliced thin
16 ounces sauerkraut
32 ounces ring bologna or 32 ounces smoked sausage, cut into 1 inch, slanted chunks
3 tablespoons butter
salt and pepper

Steps:

Preheat oven to 400 degrees.
In a large casserole dish with a lid, layer the ingredients in this order - 3 dabs of butter, potatoes, onions, sauerkraut, salt and pepper, sausage.
You can half everything and make two "stacks" of layers as well, if you prefer. Make sure you end with sausage on top.
Push ingredients down, if necessary, to compress and fit into your dish.
Bake until the potatoes are tender - I usually go for an hour and fifteen minutes for perfect potato tenderness for my family.
Remove from the oven and serve.
This dish is wonderful with home-made bread.

Nutrition Facts : Calories 444.8, Fat 29, SaturatedFat 11.6, Cholesterol 71.1, Sodium 1188, Carbohydrate 30.7, Fiber 5.2, Sugar 3.3, Protein 15.7

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