PARTY-SIZE SAUSAGE CALZONE
Make and share this Party-Size Sausage Calzone recipe from Food.com.
Provided by Johnsonville Sausage
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook sausage links according to package directions; drain, cut into 1/4 -inch slices and set aside.
- In a large bowl, combine mozzarella, ricotta, egg, parsley and seasonings.
- On a lightly floured surface, cut dough in half.
- Roll each into a 12-inch circle.
- On two parchment-lined baking sheets, carefully place one dough round on each baking sheet.
- Spoon ½ cup of pizza sauce, half the cheese mixture and half of the sausage slices onto the lower half of each dough round, keep the outer ½ -inch edge of dough free of ingredients.
- With a pastry brush, moisten the outer ½ -inch of each dough round with water.
- Fold dough over filling and crimp edges firmly to seal.
- Bake at 350ºF for 25-30 minutes or until golden brown.
- Cut each Calzone in half and serve with remaining pizza sauce.
Nutrition Facts : Calories 267.2, Fat 16.7, SaturatedFat 9.7, Cholesterol 103.2, Sodium 514.7, Carbohydrate 12, Fiber 2.2, Sugar 2.4, Protein 17.1
PARTY SIZE SAUSAGE CALZONE
If you have big appetites to satisfy, this is the recipe to try!
Provided by Allrecipes Member
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Cook sausage links according to package directions; drain, cut into 1/2-inch slices and set aside.
- In a large bowl, combine mozzarella, ricotta, egg, parsley and seasonings.
- On a lightly floured surface, cut dough in half. Roll each into a 12-inch circle. On two parchment-lined baking sheets, carefully place one dough round on each baking sheet.
- Spoon 1/2 cup of pizza sauce, half the cheese mixture and half of the sausage slices onto the lower half of each dough round, keep the outer 1/2-inch of dough free of ingredients. With a pastry brush, moisten the outer 1/2-inch of each round with water. Fold dough over filling and crimp edges firmly to seal.
- Bake at 350F for 25-30 minutes or until golden brown. Cut each Calzone in half and serve with remaining pizza sauce.
Nutrition Facts : Calories 884.6 calories, Carbohydrate 70.4 g, Cholesterol 154.1 mg, Fat 45 g, Fiber 6.3 g, Protein 45.1 g, SaturatedFat 17.5 g, Sodium 2598.5 mg, Sugar 8.4 g
SCRUMPTIOUS SAUSAGE CALZONES
This recipe is adapted from one published in Taste of Home magazine. It's delightful in that you can substitute, add or remove the filling ingredients to suit your particular tastes. Enjoy! Prep time doesn't include 1 hour dough rising time. My children (ages 5 & 4) LOVE this recipe - no complaints about the spinach! HOORAY!
Provided by WJKing
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- In large bowl, dissolve yeast in water& milk.
- Add oil, salt, sugar and 2 cups of flour; beat until smooth.
- Add enough remaining flour to form a soft dough.
- Turn onto a floured surface& knead until smooth& elastic- approx.
- 6-8 minutes.
- Place in greased bowl, turning once to grease the top.
- Cover& let rise in a warm place until doubled, about 1 hour.
- Meanwhile, in a skillet, cook sausage until no longer pink; drain.
- Add spinach, cheeses, parsley& pepper; mix well.
- (mushrooms, onions, etc. can be added at this point) Punch down dough; divide into six pieces.
- On floured surface, roll each piece into 8" circle.
- Top each w/ 2/3 c.
- filling.
- Fold dough over filling; pinch to seal.
- Place on greased baking sheets that have been sprinkled with cornmeal.
- Brush tops lightly with oil; sprinkle with garlic salt.
- Bake at 400 for 20-25 minutes or until golden brown.
- Serve with pizza sauce.
Nutrition Facts : Calories 710.6, Fat 35.2, SaturatedFat 12.4, Cholesterol 78.1, Sodium 1668.1, Carbohydrate 63.4, Fiber 4.9, Sugar 5, Protein 33.7
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