DARK AND STORMY
Provided by Food Network
Categories beverage
Time 50m
Yield 1 cocktail (Ginger Beer yields 5 cups)
Number Of Ingredients 9
Steps:
- For the quick ginger beer: In a large saucepan add the grated ginger (along with any juice), allspice berries, cloves, sugar and 2 cups water. Bring to a boil, stirring occasionally, then remove from the heat. Add the lime zest and let steep while it cools, about 30 minutes. Strain into a pitcher and stir in the lime juice. Fill with sparkling water. Serve over ice within one day or use in a dark and stormy cocktail. Makes 5 cups.
- For the dark and stormy: Fill a highball glass halfway with crushed ice. Add the rum and 5 to 6 ounces ginger beer. Top with lime juice, stir and garnish with lime slices. Serve immediately.
TALL, DARK, AND RICH CHILI
The ultimate winter party chili. Don't be put off by the long list of ingredients; the flavors melt into one rich pot of hearty chili.
Provided by luckycloud29
Categories One Dish Meal
Time 1h50m
Yield 8-10 serving(s)
Number Of Ingredients 20
Steps:
- Heat oil in large, heavy pot over medium-high heat.
- Saute onions and garlic until onions are soft and translucent, about 6 minutes.
- Add ground beef, ground pork, and sausage.
- Saute, while breaking up the meats, for about 5 minutes.
- Drain fat.
- Add cumin, chipotle powder, crushed red pepper, basil, oregano, thyme, and cinnamon.
- Stir 2 minutes.
- Add Asian hot sauce (if using), semi-sweet chocolate, crushed tomatoes, chicken broth, beer, and tomato paste.
- Simmer until thickened, stirring occasionally, about 1 hour and 15 minutes.
- (Can use a crockpot) Chili can be prepared 2 days ahead (it actually tastes better when prepared at least one day in advance).
- Add black beans and simmer 5 minutes before serving.
Nutrition Facts : Calories 711.1, Fat 40.7, SaturatedFat 15.6, Cholesterol 141.2, Sodium 455.6, Carbohydrate 37.6, Fiber 12.1, Sugar 7.1, Protein 49.7
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