Big Ol Mess Smoked Sausage In Spicy Sweet Sauce Recipes

BIG OL' MESS

Steps:

• 1. Place sausage, peppers and onion in foil bag.
• 2. In a small bowl, mix the Tabasco and sweet & sour sauce and pour over mixture in foil bag.
• 3. Fold the edge tightly to seal.
• 4. Place the foil bag on the grill and cook for 45 minutes. Turn every 15 minutes to ensure even cooking.
• 5. Slit open and serve out of the bag.

BIG OL' MESS (SMOKED SAUSAGE IN SPICY SWEET SAUCE)

Steps:

• Make an aluminum foil bag. Use 2 12" x 18" sheets of heavy-duty foil (or double regular foil) and, (after the ingredients are in the bottom half), crimp the top half on.
• Put the sausage, green pepper and onions in the bottom half of the foil bag.
• Mix the Tabasco up with the sweet and sour sauce and pour it over the sausage mix. Seal the foil bag with the top half. Make sure it is "leak-proof".
• Place on the grill (gas or charcoal) and cook for a total of 45 minutes, turning after each 15 minutes.
• You can slit the bag open when done and serve from it at the campsite.
• If you are cooking this in the hot coals of a campfire, reduce the total cooking time by about 15 minutes and turn every 5 minutes.

MANDY'S BIG MESS

Steps:

• Place smoked sausage, bell pepper, purple onion, pineapple chunks, sweet and sour sauce, Tabasco sauce, and jalapeno in the slow cooker.
• Cook on HIGH for 1-1 1/2 hours or on LOW for 3 to 4 hours, or until bell pepper and onion are tender.
• Serve on top of a bed of rice, or by itself with a salad.