Big Johns Creamy Mussels Marinière Recipes

MUSSELS MARINIERE

Mussels Mariniere image

This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread in the buttery wine sauce.

Provided by Christine

Categories Seafood Shellfish Mussels

Time 50m

Yield 4

Number Of Ingredients 8

Ingredients

4 quarts mussels, cleaned and debearded
2 cloves garlic, minced
1 onion, chopped
6 tablespoons chopped fresh parsley
1 bay leaf
¼ teaspoon dried thyme
2 cups white wine
3 tablespoons butter, divided

Steps:

Scrub mussels. Pull off beards, the tuft of fibers that attach each mussel to it's shell, cutting them at the base with a paring knife. Discard those that do not close when you handle them and any with broken shells. Set aside.
Combine onion, garlic, 4 tablespoons parsley, bay leaf, thyme, wine, and 2 tablespoons butter in large pot. Bring to boil. Lower heat, and cook 2 minutes. Add mussels, and cover. Cook just until shells open, 3 to 4 minutes. Do not overcook. Remove mussels from sauce, and place in bowls.
Strain liquid, and return to pot. Add remaining butter and parsley. Heat until butter melts. Pour over mussels.

Nutrition Facts : Calories 297.7 calories, Carbohydrate 10.3 g, Cholesterol 69.6 mg, Fat 10.1 g, Fiber 0.7 g, Protein 18.6 g, SaturatedFat 5.6 g, Sodium 329.6 mg, Sugar 4.2 g

More about "big johns creamy mussels marinière recipes"

THE BEST MUSSELS IN WOODBRIDGE - TRIPADVISOR

Web Best Mussels in Woodbridge, Prince William County: Find 1,141 Tripadvisor traveller reviews of the best Mussels and search by price, location, and more.
From tripadvisor.ca

See details

PC PEI MUSSELS IN PROVENCALE SAUCE | PC.CA

Web Oct 16, 2023 907 g. Easy enough to prepare at the last minute, these PEI mussels come fully cooked in convenient heat-and-serve pouches. They're packed with a rich and …
From presidentschoice.ca

See details

PEI MUSSELS - PRINCE EDWARD ISLAND MUSSELS - HOW TO BUY, STORE

Web Steak Spice PEI Mussels. PEI Mussels with Fresh Bruschetta. Blueberry Mussels on the Half Shell. Island Steamed Mussels. Mussel-Stuffed Mushroom Caps. Mussel Angels …
From peimussel.com

See details

BIG JOHN'S CREAMY MUSSELS MARINIèRE (KITCHENPC)

Web Stir whipping cream, curry powder, herbs de provence and tyme into pan. When it has come back up to temperature, add the mussels. Cover the pan and steam for 4-5 minutes until …
From kitchenpc.com

See details