Big Island Paniolo Tri Tip Steak Recipes

BIG ISLAND PANIOLO TRI-TIP STEAK

Steps:

• Combine salt, garlic, ginger, soy sauce, brown sugar, sesame oil, and pepper in a large bowl.
• Add steak.
• Cover and let marinate for 1 hour.
• Preheat grill to medium.
• Grill steaks to desired degree of doneness, about 4-5 minute per side for medium rare.

DA BIG ISLAND BEEF

Steps:

• Combine well, everything through the Black Pepper.
• Cover, cook on low, 6 hours.
• Stir every 3/4 hour or so.
• Increase heat to high.
• Add Bell Peppers and Brown Sugar.
• Combine Cornstarch, Pineapple Juice, and Soy Sauce.
• Add mixture to crock pot, mix well.
• Cover and cook an hour.
• Stir occasionally.
• Just before serving stir in Tomatoes and Pineapple chunks.
• Serve over Jasmine Rice, with hot, buttered chapattis and a nice Sangria.

HAWAIIAN PULEHU TRI-TIP STEAK

Steps:

• Light your charcoal.
• Rub salt, garlic , pepper, and sugar into the meat and let sit 30 minutes.
• Pulehu in Hawaiian means "to broil on hot embers" and that's what you do, turning the meat every 4 minutes.
• Total cooking time is about 10-15 minutes, depending upon the thickness of the cut.