Big Guys Banana Split Recipes

ALL-AMERICAN BANANA SPLIT

All-American Banana Split image

In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania by David Strickler, an apprentice pharmacist at a local drug store. We still use his original formula when we make banana splits in our restaurants. -Melissa Blystone, Valley Dairy

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 1 serving.

Number Of Ingredients 8

Ingredients

1 medium banana, peeled and split lengthwise
1 scoop each vanilla, chocolate and strawberry ice cream
2 tablespoons sliced fresh strawberries or 1 tablespoon strawberry ice cream topping
2 tablespoons pineapple chunks or 1 tablespoon pineapple ice cream topping
2 tablespoons whipped cream
1 tablespoon chopped peanuts
1 tablespoon chocolate syrup
2 maraschino cherries with stems

Steps:

Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.

Nutrition Facts :

TINY BANANA SPLITS

Tiny Banana Splits image

These fun little guys will totally satisfy a banana split craving - even without the ice cream. They're super simple to make and perfect for a kids' party!

Provided by Food Network Kitchen

Categories dessert

Time 50m

Yield 24 pieces

Number Of Ingredients 7

Ingredients

4 ounces bittersweet chocolate, chopped
3 small bananas
1/3 cup walnuts, finely chopped
1/3 cup heavy cream
2 teaspoons pineapple preserves
12 maraschino cherries, halved
Multicolored tiny nonpareil sprinkles, for decorating

Steps:

Line a baking sheet with parchment. Put the chocolate in a small microwave-safe bowl, and microwave in 30-second increments, stirring after each, until smooth. Transfer the melted chocolate to a mug.
Put the walnuts in another small bowl. Peel the bananas, trim the ends and cut each into six 2-inch pieces. Dip each piece halfway into the chocolate, and let any excess drip off. Roll the chocolate-dipped ends in walnuts, then set them on the prepared baking sheet. Refrigerate to set the chocolate. (The bananas can be refrigerated up to 2 hours.)
Whip the cream in a small bowl until soft peaks form. Add the preserves, and stir to incorporate. Transfer the mixture to a pastry bag fitted with a large star tip. Pipe a star-shaped dollop on top of each banana. Garnish with a piece of cherry and sprinkles.

BANANA SPLIT SANDWICH

Banana Split Sandwich image

This banana split sandwich is an alteration on a recipe sent home from my son's daycare.

Provided by EACline

Categories Banana Desserts

Time 15m

Yield 1

Number Of Ingredients 7

Ingredients

1 tablespoon creamy peanut butter
2 slices white bread
2 tablespoons mini marshmallows
1 ½ teaspoons mini chocolate chips
½ whole-wheat flour, plus more for rolling
1 tablespoon strawberry preserves
butter-flavored cooking spray

Steps:

Spread peanut butter on a side of 1 piece of bread. Top with marshmallows and chocolate chips. Lay banana slices on top.
Spread strawberry preserves on 1 side of the other piece of bread. Assemble sandwich.
Spray a skillet with cooking spray and cook sandwich over medium heat until browned on both sides and marshmallows are beginning to melt, 3 to 4 minutes per side.

Nutrition Facts : Calories 386.2 calories, Carbohydrate 64.5 g, Fat 11.9 g, Fiber 4 g, Protein 8.8 g, SaturatedFat 3.1 g, Sodium 425.7 mg, Sugar 30.1 g

BIG LOW FAT BANANA SPLIT

Big Low Fat Banana Split image

It is amazing, because if you eat this you will get half The Fat And Calories, and regulaur is High in Cholestrol too.

Provided by Kaila Chef Trawitzki

Categories Dessert

Time 16m

Yield 1 Sundae, 2-4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 banana
2 scoops low-fat ice cream, freeze for 10 minutes (I'd prefer Breyers)
3 ml Hershey's syrup (For Toppings) (optional)
7 pinches candy sprinkles (optional)
cherries

Steps:

Grab a bowl.
Scoop the ice cream in the bowl.
Put Syrup on the ice cream (optional), If Wanted Healthy, and throw Out Sprinkles Too.
Put Cherry On top.

Nutrition Facts : Calories 26.3, Fat 0.1, Sodium 0.3, Carbohydrate 6.7, Fiber 0.8, Sugar 3.6, Protein 0.3

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