Big Daddys Lemon Pepper Orzo Recipes

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BIG DADDY'S LEMON PEPPER ORZO



Big Daddy's Lemon Pepper Orzo image

I got this from the Food Network:Big Daddy's House:Catch of the Day with Aaron McCarty. This gets nice and creamy like risotto! I tweaked it just a little.

Provided by Sharon123

Categories     Greek

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 1/2 cups vegetable stock (or chicken stock)
1 cup orzo pasta
2 lemons, juice of
1/4 cup cream
1/4 cup grated parmesan cheese
2 tablespoons cream cheese (or mascarpone)
2 tablespoons butter
2 tablespoons fresh chives
1 tablespoon cracked black pepper
1 teaspoon lemon zest

Steps:

  • In a medium saute pan, bring the stock to a boil.
  • Add the orzo and cook for 7 to 8 minutes until liquid is almost absorbed and orzo is tender. Turn off heat.
  • Stir in the remaining ingredients.
  • Season with salt and pepper to taste and serve. Enjoy!

Nutrition Facts : Calories 312.4, Fat 15.4, SaturatedFat 9.2, Cholesterol 45.3, Sodium 177.8, Carbohydrate 35.3, Fiber 1.9, Sugar 2.1, Protein 9

LEMON PEPPER ORZO



Lemon Pepper Orzo image

Provided by Aaron McCargo Jr.

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 10

2 1/2 cups chicken stock
1 cup orzo
2 lemons, juiced
1/4 cup cream
1/4 cup grated Parmesan
2 tablespoons mascarpone
2 tablespoons butter
2 tablespoons fresh chives
1 tablespoon cracked black pepper
1 teaspoon lemon zest

Steps:

  • In a medium saute pan, bring the chicken stock to a boil. Add orzo and cook for 7 to 8 minutes until liquid is almost absorbed and orzo is tender. Turn heat off.
  • Stir in the remaining ingredients. Season with salt and pepper, if necessary, and serve.

ORZO WITH LEMON AND PARSLEY



Orzo With Lemon and Parsley image

Simple orzo recipe, prepared like risotto. Original recipe by Pam Anderson, published in the Washington Post, June 7, 2000.

Provided by Bolistoli

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 teaspoon salt
8 ounces orzo pasta (about 1 1/3 cups)
2 tablespoons butter
6 tablespoons parmesan cheese, grated
1 1/2 teaspoons lemon zest
1/2 teaspoon lemon juice
2 tablespoons fresh parsley, minced

Steps:

  • For a version that is not quite so rich, you may omit the Parmesan cheese.
  • In a large saucepan, bring 1 quart of water to a boil.
  • Add the salt and orzo and cook until the orzo is tender and has absorbed almost all of the cooking liquid, 8 to 9 minutes.
  • Stir in the butter, Parmesan cheese, lemon zest and juice and parsley.
  • Serve immediately.

Nutrition Facts : Calories 295.9, Fat 8.8, SaturatedFat 5.1, Cholesterol 21.9, Sodium 751.3, Carbohydrate 43.1, Fiber 2, Sugar 1.7, Protein 10.4

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