Meat Potato Dinner Recipes
BASIC MEAT & POTATO DINNER
For babies 10 months and up. I found this on a website for making baby food. It is very easy and versitile to make. I love that I can use whatever I have on hand. I precook everything and just heat and mash or cube. I've used leftover mashed potatoes, pasta (cut up), chicken/turkey, ground turkey. **Because I precooked everything, I don't know the actual cook time, so it's just approximate.
Provided by Legna
Categories Chicken
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Combine everything in a bowl.
- Mash.
- Heat and serve.
Nutrition Facts : Calories 49.8, Fat 1.2, SaturatedFat 0.7, Cholesterol 4.3, Sodium 14.9, Carbohydrate 8.1, Fiber 0.1, Protein 1.6
MEAT & POTATO DINNER
Make and share this Meat & Potato Dinner recipe from Food.com.
Provided by Jackie 6
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 deg.
- Thoroughly mix together ground beef, flour, salt, garlic salt, pepper & thyme. Add tomato sauce & mix well. Drop from tablespoon onto a cookie sheet to make 12 rounds. Cover cookie sheet with foil to save clean-up. Bake in 425 deg oven for 20 minutes.
- Meanwhile, prepare mashed potatoes or use left-overs.
- In a small saucepan heat together the cheese & milk, stirring constantly until cheese is melted.
- Make a nest of potatoes on each individual plate; place 2 beef mounds in each. Top with cheese sauce.
SHEET PAN GROUND BEEF, POTATO, AND CARROT DINNER
Ground beef patties, carrots, potatoes and onions baked all together for an easy dinner.
Provided by Debbie
Categories Sheet Pan Dinners
Time 1h30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a sheet pan with aluminum foil.
- Shape the ground beef into patties and place in pan. Layer the vegetables on top of the beef patties, starting with the potatoes, then carrots and finally onions. Season with salt, pepper and garlic salt to taste.
- Cover with aluminum foil and seal edges. Bake in the preheated oven until beef is no longer pink and vegetables are tender, about 1 hour.
Nutrition Facts : Calories 451 calories, Carbohydrate 56 g, Cholesterol 71.1 mg, Fat 14.1 g, Fiber 8.3 g, Protein 25.5 g, SaturatedFat 5.5 g, Sodium 132.2 mg, Sugar 6.7 g
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