Big Batch Seasoned Ground Beef Recipes
BIG-BATCH SEASONED GROUND BEEF
Here's how to cook 4 pounds of ground beef, then turn it into pasta sauce, casseroles, tacos, chili, and more in the weeks to come.
Provided by Anna Stockwell
Categories Ground Beef Beef Sunday Stash Kid-Friendly Small Plates
Yield Makes about 8 cups
Number Of Ingredients 3
Steps:
- Heat oil in a large heavy pot or Dutch oven over high. Add one-quarter (1 lb.) of the ground beef in an even layer, using your hands to break up large pieces and leaving some gaps to encourage browning (instead of steaming). Season with 1 tsp. salt. Cook, undisturbed, until bottom is deeply browned, about 3 minutes. Turn and break into smaller pieces and cook until the other side is browned, 2-3 minutes. Push over to one side of pot. Repeat with another one-quarter (1 lb.) of ground beef, seasoning uncooked meat with 1 tsp. salt. Using a wooden spatula or spoon, break meat into smaller pieces and stir to combine.
- Season remaining 2 lb. beef with 2 tsp. salt, then add to pot and cook over medium heat, stirring often and breaking into small pieces, until all meat is cooked through and most (but not all) of the liquid is evaporated from bottom of pot, 12-15 minutes. Let cool to room temperature.
- Do Ahead:
- Ground beef can be made 5 days ahead. Divide among airtight containers and chill, or freeze up to 3 months.
BIG BATCH COOKED GROUND BEEF
Freeze in 1 to 2 cup portion containers or in loose pieces as directed below so you can scoop out as much as you need in your favourite pasta sauce, chili, soup or casserole recipe.
Provided by Dancer
Categories Onions
Time 35m
Yield 10 cs.
Number Of Ingredients 3
Steps:
- Cook ground beef in stockpot or Dutch oven, using medium-high heat for 9 to 10 minutes, breaking into small chunks with back of spoon until browned and completely cooked.
- Drain in colander.
- Return to pot and add onion and garlic; simmer uncovered for 12 to 15 minutes until vegetables are soft.
- Spread mixture out in a single layer onto several foil-lined baking trays; cover loosely with plastic wrap and freeze just until meat is firm (about 1 hour).
- Loosen frozen beef into chunks and scoop into freezer bags or containers.
- Freeze for up to 3 months.
- Add frozen beef to recipes calling for browned ground beef, you may need to increase the recipe’s cooking time slightly.
Nutrition Facts : Calories 410.4, Fat 27.3, SaturatedFat 10.7, Cholesterol 123.4, Sodium 121.3, Carbohydrate 4.8, Fiber 0.6, Sugar 1.9, Protein 34.2
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- Stuffed Peppers or Eggplant. Stuff bell peppers or eggplant with a mixture of cooked beef, sautéed onions and garlic, cooked rice or other grains, diced tomatoes, and spices or herbs.
- Larb-Inspired Lettuce Cups. Spoon ground beef into lettuce leaves and serve with a simple dipping sauce along with scallions, mint, basil, and crushed peanuts.
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- Meat Pies. Fill squares of store-bought puff pastry with ground beef, sautéed onions and garlic, and the cheese of your choice (cheddar and mozzarella both work well here).
- Enchiladas. Follow our super-fast skillet method for making an enchilada casserole, subbing in cooked ground beef for the shredded chicken. Or, if you have more time, make this version of the real deal with beef instead of pork.
- Loaded Baked Potatoes. Top baked white or sweet potatoes with seasoned beef and a good sprinkling of your favorite cheese. A dollop of sour cream never hurt either.
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- Spicy Noodles. Throw two cups of browned beef into this incredibly delicious clear-your-fridge recipe for hot sesame noodles. Hot Sesame Noodles with Scallions and Pork.
- Simple Sloppy Joes. Mix the beef with your favorite barbecue sauce, spoon it onto soft rolls, and call it Sloppy Joes. Feeling fancy? Mix in some sautéed onions.
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