Big Apple Mojito Recipes

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BIG APPLE MOJITO



Big Apple Mojito image

I was served a one of these delicious cocktails on our last visit to Bonefish Grill. I thought it was so good that I would try recreating it for you! To make it super special, slide a little lime juice over the rim of your glass and dip into sugar! I hope you will enjoy it!

Provided by Bev I Am

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 1/2 ounces apple rum
12 fresh mint leaves
1/2 lime, juice of
7 ounces carbonated lemon-lime beverage or 7 ounces club soda
2 teaspoons simple syrup or 4 teaspoons sugar
mint sprig

Steps:

  • Crush mint leaves and lime juice in a tall glass.
  • Cover with simple syrup and fill glass with ice.
  • Add rum and lemon lime soda (or club soda), stir well.
  • Add mint to garnish.

Nutrition Facts : Calories 180.9, Fat 0.1, Sodium 18.8, Carbohydrate 21.8, Fiber 0.1, Sugar 18.1, Protein 0.2

APPLE MOJITO



Apple Mojito image

Make and share this Apple Mojito recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 ounce vodka
1 ounce sour apple liqueur
1 dash lime juice
soda water
1/2 teaspoon sugar syrup
mint leaf

Steps:

  • In a cocktail shaker, muddle together sugar syrup and some fresh mint leaves.
  • Add the lime juice, Vodka and Sour Apple Liqueur, stir well together.
  • Pour into a highball glass half filled with crushed ice.
  • Top up with soda water.

Nutrition Facts : Calories 69.4, Sodium 0.3

DOUBLE APPLE MOJITO



Double Apple Mojito image

Provided by Guy Fieri

Categories     beverage

Time 5m

Yield 1 pint glass

Number Of Ingredients 7

Small handful fresh mint (about 10 leaves)
1 cup ice cubes
Splash simple syrup (equal parts sugar and water, heated until sugar dissolves, cooled)
1/4 cup apple juice
1/3 cup vodka
2 red apple slices, for garnish
2 green apple slices, for garnish

Steps:

  • In a tall glass, crush the mint leaves with a muddler. Top with the ice, simple syrup, apple juice and vodka. Garnish with red and green apples slices and serve.

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