BIJI SALAK - STICKY RICE BALLS IN SWEET COCONUT SAUCE
This is a popular Indonesian dessert. So Sweet but SO yummy! When preparing the rice balls, the water quantity is only a guideline. The dough should be smooth and soft. If the rice cakes are dry when shaped, they will be incredibly tough and almost inedible once cooked.
Provided by love4culinary
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- take your rice flour and tapioca starch in a large bowl and make a well in the center.
- Add water and salt, and mix well.
- Then you will need to knead the dough until it can be rolled and shaped (dough should be moist).
- Roll 1/2 inch diameter balls with the dough.
- Cut diagonally 1 inch in length.
- Bring 8 cups of water to a boil, and drop in the rice balls, and allow water to come back to a boil.
- Simmer rice balls for 4 minutes, drain, and set aside.
- Make Palm Sugar Syrup.
- Take 150g palm sugar, 50g castor sugar and 1 cup water, and allow sugars to dissolve completely and cook down to thicken slightly; You will want to measure it out as it should make approximately 1 cup palm sugar syrup.
- Then make the sauce.
- Take 6 cups water, 2 cups coconut milk, 1 cup palm sugar syrup, and pinch of salt, and bring to a boil.
- Add your rice balls and simmer for approximately 20 minutes.
- Cool and serve at room temperature.
- Top with freshly grated coconut when serving.
Nutrition Facts : Calories 415.8, Fat 18.2, SaturatedFat 15.7, Sodium 249.8, Carbohydrate 59.1, Fiber 3.4, Sugar 14.8, Protein 5.8
STICKY RICE BALLS
This is a great appetizer; it take a little time to get everything prepared, but is worth the effort in the end -
Provided by Chef mariajane
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 23
Steps:
- FOR THE RICE:.
- In a heavy-bottomed pot bring 3 cups of water to a boil. Add rice and return to a boil. Cook for 1 minutes. Drain rice and return to pot. Cook, covered, over low heat 20 minutes. Let stand, covered, for 10 minutes.
- FOR THE FILLINGS:.
- Choose a variety of fillings., Chop items into small pieces. Combine according to taste. Some examples of good combinations: crab and avocodo; baby shrimp, jicama, and cilantro; duck and plums; smoked scallops and preserved ginger;.
- Set out a bowl of warm water, a clean dishcloth,for your hands, and a plate rubbed with oil. Moisten hands with warm water. Scoop about 1-2 Tablespoons of rice, mold around a small amout of filling, and shape into a 1-inch ball between your palms. Set on oiled plate. Repeat with remaining rice, wiping your hands as needed.
- FOR THE COATINGS:.
- Roll sticky rice balls in the coatings of your choice. Set on a platter or tray. Serve with dipping sauce.
- DIPPING SAUCE:.
- Whisk together all ingredients except scallions. Pour into a bowl, and top with scallions.
Nutrition Facts : Calories 203.9, Fat 3.7, SaturatedFat 0.5, Sodium 47.9, Carbohydrate 38.4, Fiber 1.4, Sugar 0.4, Protein 3.3
SWEET COCONUT SAUCE
A great sauce for ice cream or cake. Add your favorite chocolate sauce and you have a real "Mounds" dessert!
Provided by Aroostook
Categories Sauces
Time 15m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- In heavy saucepan, combine sweetened condensed milk, egg yolks and margarine.
- Over medium heat, cook and stir until thickened and bubbly, about 8 minutes.
- Stir in remaining ingredients.
- Serve warm.
- Bottle and refrigerate leftovers.
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