Biddys Flapjacks Recipes

BIDDY'S FLAPJACKS

Biddy's Flapjacks image

Provided by Jackie O'Halloran

Categories Cookies Nut Dessert Bake Oat Hazelnut Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes about 25

Number Of Ingredients 6

Ingredients

1/2 cup (1 stick) unsalted butter
1/4 cup firmly packed golden brown sugar
1/4 cup dark corn syrup
2 cups old-fashioned oats
1/2 cup chopped toasted hazelnuts (about 2 ounces)
1/4 cup shelled sunflower seeds

Steps:

Preheat oven to 350°F. Line 9-inch square baking pan with foil, leaving 2-inch overhang. Melt butter, sugar and syrup in heavy medium saucepan over medium-low heat, stirring until sugar dissolves. Mix in oats, nuts and sunflower seeds. Transfer mixture to prepared pan. Press down firmly to form even layer. Bake until golden brown, about 25 minutes. Transfer to rack and cool. Using foil sides as aid, lift cookie out of pan. Carefully cut into squares. (Can be prepared 2 days ahead. Store in airtight container at room temperature.)

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