Biblical Cake Recipes

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SCRIPTURE CAKE



Scripture Cake image

Kim's Notes: The other night I was browsing through my cookbook called "The Joy of Hospitality" and came across this recipe and just had to post it. This is one interesting cake to make and with all the figs, raisins and almonds makes it so moist, chewy and delicious. I just made this on October 16, 2012 and have made a few...

Provided by Kimberly Biegacki

Categories     Cakes

Time 2h5m

Number Of Ingredients 18

SCRIPTURE CAKE
1/2 c judges 5:25, last clause
2 c jeremiah 6:20
2 Tbsp 1 samuel 14:25
6 of jeremiah 17:11, separated
1 1/2 c 1 kings 4:22, first clause
2 tsp amos 4:5, first clause
a pinch of leviticus 2:13
2 chronicles 9:9 as desired
1/2 c judges 5:25, first clause
2 c each 1 samuel 30:12, chopped
2 c numbers 17:8, chopped
BURNT JEREMIAH SYRUP:
1 1/2 c jeremiah 6:20
1/2 c genesis 24:45
1/4 c genesis 18:8
GARNISH:
sliced genesis 43:11

Steps:

  • 1. Search the scripture for your ingredients: This is the first scripture to look up. Key Words:butter, sweet cane, eggs, fine flour, salt, leavened, sweet cinnamon, spices, milk, almonds, figs, and raisins
  • 2. Chop up your dates for cake.
  • 3. Preheat oven to 300 degrees. Cream butter, sugar, and honey. Add egg yolks. In a separate bowl, mix flour, baking powder, and salt.
  • 4. Add desired spices, such as cinnamon, ginger, cloves, and nutmeg. Add dry ingredients to the creamed mixture, alternating with the milk.
  • 5. Beat egg whites until stiff and fold into the batter.
  • 6. Coat the chopped figs, raisins, and almonds with flour to keep them from sinking to the bottom, and stir them into the mixture.
  • 7. Pour into your cake pan and bake in a well-greased 10-inch tube pan for 2 hours.
  • 8. For Burnt Jeremiah Syrup: In a 2-quart saucepan over low heat, melt sugar, stirring occasionally to prevent sticking. After sugar melts, continue cooking, stirring continuously, until it is a deep golden brown. Add water and cook, stirring frequently, until smooth. Remove from the heat, add butter and stir till until it melts; allow to cool. Drizzle over cooled scripture cake and garnish with sliced almonds. ----[Why is it called Burnt Jeremiah Syrup? "And if I say, I will not make mention of him, nor speak any more in his name, then there is in my heart as it were a burning fire shut up in my bones, and I am weary with forbearing, and I cannot contain." Jeremiah 20:9] Burnt Jeremiah Syrup is from:gratefulprayerthankfulheart.blogspot.com
  • 9. Here is a great verse to share with those who are helping to prepare this cake: All Scripture is God-breathed and is useful for teaching, rebuking, correcting and training in righteousness, so that the man[woman] of God may be thoroughly equipped for every good work (2 Timothy 3:16,17)
  • 10. There is a bakery called Simply Fruit Cakes in the UK that sells these Scripture Cakes in beautiful tins. Her motto is: Baked from the Heart. Here is the link:http://www.simplyfruitcakes.co.uk/index.php
  • 11. Here is a little history I found on hushpuppynation.com: Scripture cake was also known as "Bible Cake," "Scriptural Cake" and "Old Testament Cake," and was extremely popular in the latter part of the nineteenth century, especially in the southern Appalachians. The cake was meant as a way to teach young girls baking and Bible verses. The earliest recipe for this cake I have been able to find was published in the Atlanta Constitution on June 27, 1897. Some researchers believe the cake dates to the late 1700s in England or Ireland, while others claim the cake a favorite of Dolly Madison, wife of U.S. president James Madison.

BIBLICAL CAKE



Biblical Cake image

This recipe is the result of a puzzle I was given to solve at my Sunday School. If you found the verses you found the ingredients. It makes one of the best fruitcakes I have ever tasted and I use this recipe as the base of my Christmas fruitcakes. A truly blessed recipe.

Provided by Missy Wombat

Categories     Dessert

Time 2h30m

Yield 1 large fruitcake

Number Of Ingredients 11

6 ounces butter
3 eggs
1 pinch salt
2 teaspoons baking powder
8 ounces raisins
1/2 teaspoon mixed spice
6 ounces sugar
12 ounces flour, sifted
1/2 cup milk
2 tablespoons honey
8 ounces chopped figs or 8 ounces dates

Steps:

  • Cream the butter and sugar.
  • Add the eggs.
  • Mix in the rest of the ingredients, stirring well, adding the fruit last.
  • Bake in an 8 inch tin at 350 F for 1 1/2-2 hours.

Nutrition Facts : Calories 4437.6, Fat 161.8, SaturatedFat 95.7, Cholesterol 940.8, Sodium 2407.8, Carbohydrate 709.8, Fiber 24.9, Sugar 386.9, Protein 68.8

SCRIPTURE CAKE



Scripture Cake image

You can find the ingredient mentioned in the passage that follows it.

Provided by Stephanie

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 18

Number Of Ingredients 14

½ cup butter, Judges 5:25
1 ½ cups white sugar, Jeremiah 6:20
3 eggs, Isaiah 10:14
2 cups all-purpose flour, 1 Kings 4:22
2 teaspoons baking powder, Luke 13:21
1 teaspoon ground cinnamon, 1 Kings 10:10
1 teaspoon ground mace, 1 Kings 10:10
1 teaspoon ground cloves, 1 Kings 10:10
½ teaspoon salt, Leviticus 2:13
½ cup water, Genesis 43:24
1 tablespoon honey, Proverbs 24:13
1 cup figs, 1 Samuel 30:11
1 cup raisins, 1 Samuel 30:11
½ cup almonds, Genesis 43:11

Steps:

  • Blend butter, sugar, spices and salt. Beat egg yolks and add. Sift in baking powder and flour, then add water and honey.
  • Put fruit and nuts through food processor and flour well. Fold in stiffly beaten egg whites. Pour into a 13 x 9-inch pan and bake at 375 degrees F (190 degrees C) for one hour.

Nutrition Facts : Calories 252.1 calories, Carbohydrate 43 g, Cholesterol 44.6 mg, Fat 8.3 g, Fiber 2.6 g, Protein 4 g, SaturatedFat 3.7 g, Sodium 155.4 mg, Sugar 28.6 g

BIBLE CAKE



Bible Cake image

This recipe is great for reading the bible. It has been passed around my church since 1976.

Provided by Fern

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 24

Number Of Ingredients 9

4 ½ cups all-purpose flour (1 Kings 4:22)
1 cup milk, Judges 5:25
2 cups white sugar, Jeremiah 6:20
2 cups figs (Nahum 3:12), chopped
2 cups raisins, 1 Samuel 30:11
2 cups almonds, Numbers 17:8
2 teaspoons honey, 1st Samuel 14:25
½ teaspoon salt, Leviticus 2:13
2 teaspoons baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, combine flour, milk, sugar, figs, raisins, almonds, honey, salt and baking soda. Mix thoroughly.
  • Pour into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until edges pull away from pan.

Nutrition Facts : Calories 322.1 calories, Carbohydrate 60.1 g, Cholesterol 0.8 mg, Fat 7.9 g, Fiber 4.8 g, Protein 6.7 g, SaturatedFat 0.8 g, Sodium 161.5 mg, Sugar 35.3 g

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