Bibiannes Macaroni N Beef Recipes

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SKILLET BEEF AND MACARONI



Skillet Beef and Macaroni image

I found this simple skillet recipe many years ago on a can label. I made some tweaks, and my family loved it. Because it's so easy to put together, it's a real timesaver for people with super busy schedules. -Maxine Neuhauser, Arcadia, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pound ground beef
1/2 cup chopped onion
2 cans (8 ounces each) tomato sauce
1 cup water
1 package (7 ounces) macaroni
1/2 cup chopped green pepper
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, stirring occasionally, 20-25 minutes. Add more water if needed.

Nutrition Facts : Calories 317 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 700mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.

BIBIANNE'S MACARONI N BEEF



Bibianne's Macaroni N Beef image

Another much loved recipe by my DH's mom After reading reviewers comments I've decided to reduce the amount of macaroni to 8 oz from 1 lb.

Provided by Dreamer in Ontario

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

8 ounces macaroni
1/4 onion
1 tablespoon butter
1 lb ground beef
1 garlic clove
28 ounces tomatoes
1 bay leaf
1 pinch ground cloves
1/4 teaspoon crushed red pepper flakes
1/2 cup cheddar cheese, shredded
salt
pepper

Steps:

  • Preheat oven to 350°F.
  • Cook macaroni in boiling water until cooked.
  • Fry onion and garlic in butter.
  • Add ground beef and brown.
  • Add tomatoes and cook 5 minutes.
  • Add bay leaf, cloves, salt, pepper and crushed chillies.
  • Place meat mixture and macaroni into oven proof dish.
  • Mix well.
  • Sprinkle with cheese.
  • Bake for 15 minutes.

Nutrition Facts : Calories 577.8, Fat 25.9, SaturatedFat 11.7, Cholesterol 99.6, Sodium 201.8, Carbohydrate 51.5, Fiber 4.4, Sugar 7.2, Protein 34

MACARONI WITH BEEF



Macaroni with Beef image

This quick meal will give the whole family a satisfying meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Number Of Ingredients 9

8 ounces elbow macaroni
1 pound ground beef
1 cup finely chopped onion
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon pepper
2 cans (each 8 ounces) tomato sauce
1 1/2 cups cooked frozen or fresh corn (2 to 3 ears)

Steps:

  • Bring a medium pot of water to a boil. Add macaroni, and cook until tender according to package instructions. Drain in a colander, and set aside.
  • Meanwhile, heat a large saute pan over medium-high heat. Add ground beef and onion; cook, stirring frequently with a wooden spoon, until meat is no longer pink and onion is soft and translucent, 4 to 5 minutes. Add cumin, chili powder, salt, and pepper; stir to combine.
  • Stir tomato sauce and corn into mixture in pan. Cook until sauce comes to a boil, about 5 minutes. Remove from heat, and stir in reserved cooked macaroni. Scoop onto plates, and serve warm.

BEEF 'N' CHEESE MACARONI



Beef 'n' Cheese Macaroni image

"I love to make this delicious main dish for my brother and me when our parents are at work at dinnertime," reports Jamie Brown of Witchita, Kansas. The mild-tasting combination of ground beef and noodles is sure to be a hit with even the pickiest eaters.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 6

1/2 pound ground beef
1 package (7 ounces) elbow macaroni
2 tablespoons butter
1 cup cubed process American cheese (Velveeta)
1/4 cup milk
1/4 teaspoon salt

Steps:

  • In a skillet, cook beef over medium heat until no longer pink. , Meanwhile, in a saucepan, cook macaroni according to package directions; drain and set aside. In the same pan, melt butter. Add the cheese, milk and salt; cook and stir until the cheese is melted. Drain beef. Stir beef and macaroni into cheese sauce; heat through.

Nutrition Facts : Calories 279 calories, Fat 13g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 392mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.

EASY BEEF MACARONI



Easy Beef Macaroni image

Make and share this Easy Beef Macaroni recipe from Food.com.

Provided by btleighton

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
2 (10 3/4 ounce) cans campbell's tomato soup
1 1/2 cups elbow macaroni
1 onion (optional)
1 bell pepper (optional)
1 pinch salt and pepper

Steps:

  • 1. Place chopped onions, bell peppers, and ground beef in large skillet that has been sprayed with Pam. Cook until ground beef is well done.
  • 2. Cook elbow noodles in water for 9 minutes.
  • 3. Add both cans of tomato soup to the cooked and drained ground beef. Simmer until the noodles are cooked.
  • 4. Drain noodles and add to mix. Stir well.

Nutrition Facts : Calories 437.1, Fat 12.8, SaturatedFat 5.1, Cholesterol 73.7, Sodium 916.5, Carbohydrate 49.8, Fiber 3.1, Sugar 13.1, Protein 30.3

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