Bhuga Chawar Recipes

BHUGA CHAWAR

Bhuga Chawar image

Found in Femina submitted by Roma Ghosh...it's a sindhi pulao served with sai bhaji. I had it with plain curd and it was still "A good".

Provided by Nisha

Categories One Dish Meal

Time 40m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 cup long-grain rice
1 onion, peeled and cut into slices
1 bay leaf (tej patta)
3 cardamoms (elaichis)
1/2 inch cinnamon
1/2 teaspoon turmeric powder
2 tablespoons ghee or 2 tablespoons clarified butter

Steps:

Heat ghee in a thick bottomed pan.
Splutter the cardamoms and bay leaf and cinnamon.
Add the onion slices and fry till golden brown.
Add the rice, turmeric and salt and continue to cook over a low flame for 3 to 4 minutes stirring gently.
Add 1 1/2 to 2 cups of water and cover the pan with a lid.
Cook the rice on a low flame until the rice is cooked.
If there is excess water drain it off.
Serve hot with-- a smile-- and pickles-- raitas, sai bhaji, plain curd anything--.

Nutrition Facts : Calories 474.9, Fat 13.4, SaturatedFat 8.1, Cholesterol 32.8, Sodium 6.8, Carbohydrate 79.9, Fiber 2.1, Sugar 2.5, Protein 7.2

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