Bettys Sweet Grape Salad Recipes

GRAPE SALAD

Grape Salad image

Refreshing Grape Salad packed with grapes in a silky sweet cream cheese dressing. You can make this salad ahead of time for the perfect stress-free potluck or dinner side that everyone will love!.

Provided by Jennifer Sattley

Time 5m

Number Of Ingredients 8

Ingredients

8 ounces cream cheese (at room temperature)
1 cup sour cream
1/3 cup granulated sugar
1 teaspoon vanilla extract
2 pounds green grapes ( rinsed and patted dry)
2 pounds red grapes ( rinsed and patted dry)
1/4 cup light brown sugar
1/2 cup chopped pecans

Steps:

Beat cream cheese, sour cream granulated sugar and vanilla extract until smooth.
Fold in grapes until evenly coated. Cover with plastic wrap and refrigerate for at least one hour, best if overnight.
Just before servings, sprinkle with brown sugar and pecans.

Nutrition Facts : Calories 332 kcal, Carbohydrate 47 g, Protein 3 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 36 mg, Sodium 96 mg, Fiber 2 g, Sugar 41 g, ServingSize 1 serving

GRAPE SALAD

Grape Salad image

Provided by Donya Mullins

Categories Dessert Salad Side Dish

Time 1h10m

Number Of Ingredients 7

Ingredients

5 cups red and green grapes
8 ounces cream cheese (1 block) softened
1 cup sour cream
2 tablespoons sugar
1 teaspoon vanilla
2 tablespoons brown sugar
1/2 cup pecans - chopped

Steps:

Wash and dry grapes. Cut in half and set aside.
Using a hand mixer, blend together cream cheese and sour cream until smooth. Add in vanilla and sugar and whip until incorporated. Add in grapes and gently fold into cream cheese mixture. Cover bowl with plastic wrap and chill in the refrigerator for 1 hour.
Remove from refrigerator and put in serving bowl. Sprinkle on brown sugar and pecans. Serve. **Can be stored in fridge for up to 3 days.

CREAMY GRAPE SALAD

Creamy Grape Salad image

Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 24 servings.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/3 cup sugar
2 teaspoons vanilla extract
2 pounds seedless red grapes
2 pounds seedless green grapes
3 tablespoons brown sugar
3 tablespoons chopped pecans

Steps:

In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

BETTY'S SWEET GRAPE SALAD

Betty's Sweet Grape Salad image

Addictive, creamy and sweet - from grapes not loads of sugar. These glossy jewels are carefully sliced in half and stirred through a creamy dressing. Toasted pecans can be added to make this extra special. I serve this every year at Christmas (it's summer in Australia during December) and it goes amazingly well with ham and...

Provided by Betty Bramanis

Categories Fruit Salads

Time 30m

Number Of Ingredients 7

Ingredients

2 lb (1 kilo) seedles green grapes
2 lb (1 kilo) red "crimson" grapes
1 cup sour cream
8 ounces (250g) cream cheese, softened
3 tablespoons brown sugar
1 teaspoon vanilla
1 cup toasted pecans - chopped ***optional

Steps:

1. Well wash and dry your grapes, set them aside to dry.
2. In a large bowl, beat the sour cream, creamed cheese, sugar and vanilla until thin and ribbony.
3. Cut each grape in half (I like length ways). This will take some time. I luse a serrated knife.
4. Add the grapes to the creamy dressing and carefully stir through.
5. Cover and pop in the fridge for at least a few hours or over night.
6. Just before serving, add the optional pecans if using.

CHICKEN PASTA SALAD WITH GRAPES AND POPPY SEED DRESSING

Chicken Pasta Salad with Grapes and Poppy Seed Dressing image

Pull off a dinner pasta salad in less than 30 minutes. Six easy ingredients are all you need.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
1/2 cup refrigerated poppy seed dressing
1 1/2 cups cut-up cooked chicken
3/4 cup halved red grapes
1/2 cup thinly sliced celery
1/4 cup slivered almonds, toasted

Steps:

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
Drain pasta; rinse with cold water. Shake to drain well.
In large bowl, stir together seasoning mix and dressing. Add pasta and remaining ingredients; toss to combine. Serve immediately, or refrigerate.

Nutrition Facts : Calories 500, Carbohydrate 54 g, Cholesterol 45 mg, Fat 3, Fiber 3 g, Protein 22 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 20 g, TransFat 0 g

BETTY'S SALAD

Betty's Salad image

Betty's Salad is a regional, Midwest salad created by Betty Timko and featured as a menu item at her restaurant, Timko's Soup and Such, in Toledo, Ohio. The restaurant was located in a brick building at the Northwest corner of Sylvania and Douglas Roads of the Devaux Village strip mall in West Toledo. After Betty died, the restaurant closed, and her signature salad dressing is still produced and distributed at regional grocery stores.

Provided by Big Daddys Cookin

Categories < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 (12 ounce) package spinach
6 hard-boiled eggs, sliced
1 (6 ounce) can bean sprouts, drained
1 (6 ounce) can water chestnuts, drained and sliced (a second can is optional, depending on the recipe you follow )
1 lb fried bacon, crumbled
1 cup salad oil
3/4 cup sugar
1/4 teaspoon salt or 1/4 teaspoon salt, to taste
1/3 cup catsup
1/4 cup white vinegar
1 tablespoon Worcestershire sauce
1 small-to-medium onion

Steps:

Layer salad ingredients in order listed below.
Half (1/2) Package Spinach
Six (6) Hard Boiled Eggs, sliced
One (1) Can Bean Sprouts, drained
1-2 Cans Water Chestnuts, drained and sliced (optional, depending on the recipe you follow
Add crumbled bacon.
Mix dressing in blender and pour over salad.
Keep all ingredients refrigerated.

Nutrition Facts : Calories 726.8, Fat 54.1, SaturatedFat 12.5, Cholesterol 203.9, Sodium 1667.5, Carbohydrate 32.2, Fiber 2.2, Sugar 24.3, Protein 28.9

SUMMER SWEET GRAPE SALAD

Summer Sweet Grape Salad image

This is a great salad or dessert, especially for a summer BBQ. I chill a large glass bowl and line with curly red and green lettuce then add the beautiful grapes. Sprinkle with a little brown sugar and pecan pieces. I am always asked for the recipe or asked to bring it to the next party. Give it a try - Great when grapes are on sale and easy to make.

Provided by tamibic

Categories Berries

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs grapes, I use 1/2 green and 1/2 red
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package sour cream
1/2 cup white sugar
1 teaspoon vanilla
2 tablespoons brown sugar
2 tablespoons pecans

Steps:

Mix first 5 ingredients.
Sprinkle with brown sugar and pecan pieces.
Refrigerate overnight.
Toss and serve very cold.

BEST GRAPE SALAD

Best Grape Salad image

I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!).

Provided by Jamie Renee

Categories Cheese

Time 10m

Yield 15 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs green seedless grapes
2 lbs red seedless grapes
8 ounces sour cream
8 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract, to taste
1 cup brown sugar, packed, to taste
1 cup crushed pecans, to taste

Steps:

Wash and stem grapes.
Set aside.
Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
Stir grapes into mixture, and pour in large serving bowl.
For topping: Combine brown sugar, and crushed pecans.
Sprinkle over top of grapes to cover completely.
Chill overnight.

Nutrition Facts : Calories 298.6, Fat 13.8, SaturatedFat 5.3, Cholesterol 24.9, Sodium 68, Carbohydrate 45.1, Fiber 1.8, Sugar 41, Protein 2.8

ROASTED BEET SALAD

Roasted Beet Salad image

Dress up salad greens with earthy roasted beets, tangy oranges, creamy goat cheese and a homemade vinaigrette.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h25m

Yield 4

Number Of Ingredients 7

Ingredients

1 1/2 lb small beets (1 1/2 to 2 inches in diameter)
1 tablespoon olive or vegetable oil
4 cups bite-size pieces mixed salad greens
1 medium orange, peeled, sliced
1/2 cup walnut halves, toasted, coarsely chopped
1/4 cup crumbled chèvre (goat) cheese (1 oz)
1/2 cup Fresh Herb Vinaigrette Dressing

Steps:

Heat oven to 425°F. Remove greens from beets, leaving about 1/2 inch of stem. Wash beets well; leave whole with root ends attached. Place beets in ungreased 13x9-înch pan; drizzle with oil. Bake uncovered about 40 minutes or until tender.
Remove skins from beets under running water. Let beets cool until easy to handle, about 30 minutes. Peel beets and cut off root ends; cut beets into slices. Cut each slice in half.
On 4 salad plates, arrange salad greens. Top with beets, orange slices, walnuts and cheese. Serve with dressing.

Nutrition Facts : Calories 410, Carbohydrate 19 g, Cholesterol 5 mg, Fat 6 1/2, Fiber 6 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 11 g, TransFat 0 g

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