Betty Crockers Southwestern Guacamole Dip Recipes

SOUTHWESTERN DIP

Steps:

• In medium bowl, mix all ingredients except cheese, chilies and tortilla chips. Stir in cheese and chilies.
• Cover and refrigerate 2 to 4 hours to blend flavors. Serve with tortilla chips.

GUACAMOLE LAYERED DIP

Steps:

• In medium bowl, combine sour cream, cream cheese and Monterey Jack cheese; mix well. Spread evenly on 10-inch serving plate. Refrigerate 5 to 10 minutes or until slightly set.
• Carefully spread bean dip over sour cream mixture. Spread salsa over bean dip. Spoon guacamole over salsa. Sprinkle with olives.
• Serve immediately, or cover and refrigerate dip until serving time. Serve with tortilla chips.

BETTY CROCKER'S SOUTHWESTERN GUACAMOLE DIP

Steps:

• Peel and mash avocados until lumpy.
• Add remaining ingredients and chill for 1 - 2 hours.

GRILLED SALMON TACOS WITH CHUNKY GUACAMOLE

Steps:

• In medium bowl, mix Chunky Guacamole ingredients. Cover; refrigerate until ready to serve.
• In small bowl, mix 3 tablespoons lime juice, 1/2 teaspoon salt and the pepper. Rub salmon fillets with lime juice mixture; let stand 15 minutes.
• In 12-inch skillet, heat oil over medium heat until hot. Cook salmon fillets in oil 15 to 20 minutes or until fish flakes easily with fork, turning once. Remove from heat; cut in serving-size pieces, removing and discarding skin.
• Fill tortillas with salmon and cabbage. Serve with guacamole and lime wedges.

GUACAMOLE

Steps:

• Mix all ingredients except tortilla chips in glass or plastic bowl. Cover and refrigerate 1 hour to blend flavors.
• Serve with tortilla chips.

SLOW-COOKER CARNE ASADA

Steps:

• In small bowl, beat lime juice, oil, vinegar, cumin, paprika, chili powder, red pepper, salt and pepper.
• In 4- to 6-quart oval slow cooker, arrange onion chunks. Place beef over onion. Pour lime juice mixture over beef. Using pastry brush, brush beef with any remaining mixture from bowl. Sprinkle garlic over top.
• Cover; cook on Low heat setting 8 to 9 hours.
• Remove beef from slow cooker; place on large plate. Using 2 forks, shred beef. Return beef to slow cooker; stir well to mix beef with sauce. Serve immediately.

SOUTHWEST TACO DIP

Steps:

• Mix first 5 ingredients. Top with chopped tomato. Serve with chips or vegetables for dipping.

SKINNY SOUTHWESTERN SALAD

Steps:

• Preheat oven to 350°F. Cut tortillas into 1/2-inch-wide strips; place in a 15x10x1-inch baking pan. Coat tortillas lightly with cooking spray. Bake for 15 to 18 minutes or just until crisp, stirring once. Cool on a wire rack.
• Meanwhile, prepare corn according to package directions. Cool.
• For dressing: In a small bowl, stir together sour cream, the 1/4 cup cilantro, the milk, oil, garlic, chili powder, lime peel, salt, and pepper.
• Place lettuce in a large glass serving bowl. Top with tomatoes, beans, cooled corn, cheese, and avocado. Add dressing and sprinkle with tortilla strips. If desired, garnish with additional cilantro.