Betty Crockers Hermits Recipes
HERMIT COOKIES
Old-fashioned hermit cookies are a classic recipe full of spice, dried fruit, and nuts for a hearty cookie that is perfect with a cup of coffee or glass of milk.
Provided by Kathie N. Lapcevic
Categories Dessert
Time 1h27m
Number Of Ingredients 10
Steps:
- Whisk together the flour, baking soda, and spices. Set aside.
- In a large bowl, cream together the sugar and butter until soft & fluffy. Add the eggs and mix well. Slowly add the coffee and mix well.
- Add the dry ingredients and stir until completely incorporated.
- Fold in the raisins and nuts.
- Cover the bowl and refrigerate. Chill for at least 1 hour, longer okay.
- Pre-heat oven to 400 degrees Fahrenheit. Grease baking sheets, or line with a sheet of parchment paper.
- Drop the dough by Tablespoons onto prepared sheet pan.
- Flatten the dough slightly with the palm of hand.
- Bake for 10 - 12 minutes or until golden brown and set on top.
- Cool on wire rack.
Nutrition Facts : Calories 122 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 16 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 cookie, Sodium 64 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
BETTY CROCKER'S HERMITS
My family has been making this recipe every Christmas. Our now very- worn Betty Crocker cookbook has this page virtually disintegrating, which is why I wanted to put it up here. Note the original recipe calls for a temperature of 400, but I find that this frequently results in burnt bottoms and underdone tops. I prefer 350, with a slightly longer bake time.
Provided by Sea-town Chef
Categories Drop Cookies
Time 1h10m
Yield 36 cookies, 10-20 serving(s)
Number Of Ingredients 11
Steps:
- Prepare coffee, set aside to chill (just needs to come to room temperature).
- In a large bowl, cream butter and brown sugar with the egg. Now, add in the cold coffee - mixture will look a bit brown and foamy, that's okay.
- In a a separate bowl, mix the flour with the baking soda, salt, nutmeg and cinnamon. Slowly combine the flour mixture with the wet ingredients above. Now stir in the raisins and walnuts.
- Refrigerate for at least 30 minutes (preferably several hours) - this step is key!
- Once the dough is ready, drop spoonfuls (a bit more than a tablespoon) onto a high-rimmed pan (helps keep them dense- it you like lighter, more spread out cookies do it on a no-rim pan).
- Bake 10-12 minutes at 350 degrees.
Nutrition Facts : Calories 364.3, Fat 15.8, SaturatedFat 6.6, Cholesterol 43, Sodium 276.3, Carbohydrate 54, Fiber 1.9, Sugar 32.4, Protein 4.9
HERMITS
The aromatic blend of spices, brown sugar and coffee has made these easy, totable cookies a popular choice for years.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 7
Number Of Ingredients 12
Steps:
- Heat oven to 375°F.
- Mix brown sugar, shortening, butter, coffee and eggs in large bowl. Stir in flour, baking soda, nutmeg, cinnamon and salt. Stir in raisins and nuts.
- Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until almost no indentation remains when touched in center. Cool slightly; remove from cookie sheet. Cool on wire rack.
Nutrition Facts : Calories 75, Carbohydrate 11 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 45 mg
SOFT MOLASSES COOKIES
Ginger molasses cookies are a classic holiday cookie that has been enjoyed by generations of home cooks, and now you! We took that classic spiced cookie recipe, with ginger, cinnamon and cloves and perfected it to make the best ginger molasses cookies we have ever tasted. These are baked with a soft center and a slightly crispy crunch on the outside, and dipped in sugar to give it a sweet finish. Enjoy making memories with family and friends while devouring a batch of these soft molasses cookies during the holidays or bake them whenever you just need a batch of cozy and sweet spiced cookies regardless of the season.
Categories Dessert
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. In large bowl, beat brown sugar, shortening, molasses and egg with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except granulated sugar.
- Shape dough by rounded tablespoonfuls into 1 1/2-inch balls. Dip tops into granulated sugar. On ungreased cookie sheet, place balls, sugared sides up, about 2 inches apart.
- Bake 13 to 16 minutes or just until set and cookies appear dry. Immediately remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 135 mg, Sugar 12 g, TransFat 1 g
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