Betty Crocker Pot Brownies Recipes

BETTY CROCKER FUDGE BROWNIES HOMEMADE

Steps:

• Mix all these ingredients together with a whisk and dump them into a ziploc to save. Should be good in the pantry for 6 months.
• When making the brownies, preheat oven to 350°F
• Add eggs, oil and vanilla and mix with a fork til just blended. Do not overmix.
• Pour into a silicone or buttered 9x9 pan. Bake for 20-25 minutes.

INSTANT POT® CLASSIC POT ROAST

Steps:

• Rub beef with salt and pepper. Spray 6-quart Instant Pot® insert with cooking spray. Select SAUTE; adjust to normal. Melt butter in insert. Add beef; cook 4 to 6 minutes on first side until browned. Turn and cook 4 to 6 minutes on second side until browned. Transfer to medium bowl using tongs.
• Add onions; cook 3 to 4 minutes or until softened and beginning to brown. Stir in broth. Select CANCEL. Stir in carrots, celery, garlic and thyme. Stir in potatoes. Add beef to mixture in insert.
• Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 45 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
• Remove beef to serving platter. In small bowl, beat cornstarch and water with whisk. Select SAUTE, and adjust to normal; heat liquid to simmering. Gently stir in cornstarch mixture; cook 1 to 2 minutes, stirring frequently, until thickened. Select CANCEL. Serve vegetables with beef.