Better Than Hagrids Rock Cakes Recipes

BETTER-THAN-HAGRID'S ROCK CAKES

Better-Than-Hagrid's Rock Cakes image

Make and share this Better-Than-Hagrid's Rock Cakes recipe from Food.com.

Provided by swirlycinnacakes

Categories Scones

Time 28m

Yield 14-16 serving(s)

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, chilled
1/3 cup sugar
1 teaspoon vanilla extract
1/3 cup raisins
1 egg
2 tablespoons milk
coarse sugar

Steps:

Preheat oven to 400°F Line a large baking sheet with parchment paper.
Whisk the flour, baking soda and salt together in a large bowl and rub in the butter lightly with the fingers until the mix looks like breadcrumbs. Stir in the sugar and currants.
Beat the egg together lightly with the milk and vanilla. Pour it into the flour mixture and stir until the dough comes together into a ball.
Shape dough into 2 inch balls, dip the tops in coarse sugar and place on baking sheet. They won't spread very much, so they can be fairly close together.
Bake for about 13-16 minutes, until tops of cakes are light gold.
Remove to a wire rack to cool, or eat them straight away.

Nutrition Facts : Calories 159.4, Fat 7.2, SaturatedFat 4.3, Cholesterol 32.8, Sodium 226.5, Carbohydrate 21.3, Fiber 0.6, Sugar 6.9, Protein 2.5

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