BETTER HOMES AND GARDENS' BROWNIES -1951
I LOVE these brownies! Unlike most other brownie recipes, these are not 'cake', nor are they 'fudge'. They are chewy and not too sweet. More like 'Blondies' but definitely chocolate. My mom made these all the time, and I made them when I was in my teens and early twenties. But as I got older, didn't bake, wanted to reduce my...
Provided by Christine Cipperly
Categories Chocolate
Time 55m
Number Of Ingredients 1
Steps:
- 1. Pre-heat oven to 350 Melt shortening and chocolate together in a double boiler over hot water and let cool Sift flour with baking powder and salt Beat eggs until light; add sugar, then chocolate mixture, and blend. Add flour, vanilla, and nuts. Mix well. Pour batter into well greased 8 inch square pan. Bake for 30 -35 minutes. Cool and cut into squares Makes 16
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- In a medium saucepan heat and stir butter and unsweetened chocolate over low heat until smooth; set aside to cool. Preheat oven to 350°F. Line an 8x8x2-inch baking pan with foil, leaving about 1 inch of the foil extending over the ends of pan. Grease foil; set pan aside.
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