Betsys Quick Easy Artichoke Dip Recipes

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BETSY'S QUICK & EASY ARTICHOKE DIP



Betsy's Quick & Easy Artichoke Dip image

A really tasty, warm artichoke dip. It really does come together quickly, too. Good with toasted bread pieces, crackers, or even vegetables like cucumber slices or leaves of endive lettuce, or celery (if you avoid bread). After it was gone, I was trying to think of a way to cook some chicken I had and I had an idea that this dip might be tasty as a chicken breast stuffing. Some day I plan to try it in a stuffed chicken breast. Enjoy this yummy dip!

Provided by Chef-Betsy

Categories     Cheese

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

1 (14 ounce) can artichoke hearts (packed in water, not oil) or 1 (14 ounce) can artichoke bottoms (packed in water, not oil)
1 cup of shredded parmesan cheese (fresh, not canned)
1/2 cup of shredded mozzarella cheese
1/2 cup mayonnaise
1 small garlic clove (minced)
salt and pepper

Steps:

  • Drain the artichokes from the can. Coarsely chop them.
  • Combine chopped chokes, cheeses, mayo, and garlic in a small oven-proof serving dish.
  • Add fresh ground pepper and salt to taste.
  • Bake in oven at 375 - 400 until melted.
  • To be served next day, just re-heat in microwave. Recipe can be doubled.

Nutrition Facts : Calories 157.5, Fat 10.1, SaturatedFat 3.8, Cholesterol 20.4, Sodium 503.7, Carbohydrate 9.8, Fiber 2.7, Sugar 1.6, Protein 8.2

ARTICHOKE DIP



Artichoke Dip image

This dip is good hot, cold, or room temperature. Serve it with tortilla chips or pita wedges and be sure to get your taste, because it doesn't last long at a party!

Provided by Juanita

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Yield 15

Number Of Ingredients 4

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 (4 ounce) can diced green chiles

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the artichoke hearts, mayonnaise, cheese and green chilies. Mix well and pour into a 2 quart casserole dish.
  • Bake for 20 to 25 minutes or until lightly browned. Garnish with chopped green onions and chopped tomato if desired.

Nutrition Facts : Calories 143.9 calories, Carbohydrate 3.9 g, Cholesterol 10.3 mg, Fat 13.2 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 2.7 g, Sodium 411.1 mg, Sugar 0.4 g

EASY ARTICHOKE DIP



Easy Artichoke Dip image

Only 3 ingredients (no spinach!) and so deliciously cheesy! Served hot with wheat thins or etc. Makes a pretty small bowl, 'cuz it is so rich, so you may need to double for parties.

Provided by LexingtonMom

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 3

1 (6 ounce) jar marinated artichoke hearts
1 cup mayonnaise
1 cup grated parmesan cheese

Steps:

  • Drain artichokes. Grind in food processor until only small chunks remain.
  • Mix all together in an oven-proof dish.
  • Bake uncovered at 325 degrees for 20 minutes, until brown and bubbly.
  • Allow to cool for 5-10 minutes, because it comes out very hot!

QUICK & EASY ARTICHOKE DIP



Quick & Easy Artichoke Dip image

Make and share this Quick & Easy Artichoke Dip recipe from Food.com.

Provided by Sherrybeth

Categories     < 60 Mins

Time 40m

Yield 4 cups

Number Of Ingredients 4

2 (14 ounce) cans artichokes, drained
1/4 cup italian seasoning mix
1 cup mayonnaise
4 drops Tabasco sauce

Steps:

  • Combine all ingredients well.
  • Cover and place in refrigerate for 30 minutes or until ready to serve.

Nutrition Facts : Calories 323.2, Fat 19.9, SaturatedFat 3, Cholesterol 15.3, Sodium 608.2, Carbohydrate 35.1, Fiber 10.8, Sugar 3.8, Protein 7.1

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