BETSY'S QUICK & EASY ARTICHOKE DIP
A really tasty, warm artichoke dip. It really does come together quickly, too. Good with toasted bread pieces, crackers, or even vegetables like cucumber slices or leaves of endive lettuce, or celery (if you avoid bread). After it was gone, I was trying to think of a way to cook some chicken I had and I had an idea that this dip might be tasty as a chicken breast stuffing. Some day I plan to try it in a stuffed chicken breast. Enjoy this yummy dip!
Provided by Chef-Betsy
Categories Cheese
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Drain the artichokes from the can. Coarsely chop them.
- Combine chopped chokes, cheeses, mayo, and garlic in a small oven-proof serving dish.
- Add fresh ground pepper and salt to taste.
- Bake in oven at 375 - 400 until melted.
- To be served next day, just re-heat in microwave. Recipe can be doubled.
Nutrition Facts : Calories 157.5, Fat 10.1, SaturatedFat 3.8, Cholesterol 20.4, Sodium 503.7, Carbohydrate 9.8, Fiber 2.7, Sugar 1.6, Protein 8.2
ARTICHOKE DIP
This dip is good hot, cold, or room temperature. Serve it with tortilla chips or pita wedges and be sure to get your taste, because it doesn't last long at a party!
Provided by Juanita
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Yield 15
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the artichoke hearts, mayonnaise, cheese and green chilies. Mix well and pour into a 2 quart casserole dish.
- Bake for 20 to 25 minutes or until lightly browned. Garnish with chopped green onions and chopped tomato if desired.
Nutrition Facts : Calories 143.9 calories, Carbohydrate 3.9 g, Cholesterol 10.3 mg, Fat 13.2 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 2.7 g, Sodium 411.1 mg, Sugar 0.4 g
EASY ARTICHOKE DIP
Only 3 ingredients (no spinach!) and so deliciously cheesy! Served hot with wheat thins or etc. Makes a pretty small bowl, 'cuz it is so rich, so you may need to double for parties.
Provided by LexingtonMom
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Drain artichokes. Grind in food processor until only small chunks remain.
- Mix all together in an oven-proof dish.
- Bake uncovered at 325 degrees for 20 minutes, until brown and bubbly.
- Allow to cool for 5-10 minutes, because it comes out very hot!
QUICK & EASY ARTICHOKE DIP
Make and share this Quick & Easy Artichoke Dip recipe from Food.com.
Provided by Sherrybeth
Categories < 60 Mins
Time 40m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients well.
- Cover and place in refrigerate for 30 minutes or until ready to serve.
Nutrition Facts : Calories 323.2, Fat 19.9, SaturatedFat 3, Cholesterol 15.3, Sodium 608.2, Carbohydrate 35.1, Fiber 10.8, Sugar 3.8, Protein 7.1
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