Betsys Quick Easy Artichoke Dip Recipes

SIMPLE ARTICHOKE DIP

Simple Artichoke Dip image

Serve with sliced baguettes or pita chips.

Provided by Dawn

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 25m

Yield 7

Number Of Ingredients 3

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.

Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g

EASY ARTICHOKE DIP

Easy Artichoke Dip image

Only 3 ingredients (no spinach!) and so deliciously cheesy! Served hot with wheat thins or etc. Makes a pretty small bowl, 'cuz it is so rich, so you may need to double for parties.

Provided by LexingtonMom

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 (6 ounce) jar marinated artichoke hearts
1 cup mayonnaise
1 cup grated parmesan cheese

Steps:

Drain artichokes. Grind in food processor until only small chunks remain.
Mix all together in an oven-proof dish.
Bake uncovered at 325 degrees for 20 minutes, until brown and bubbly.
Allow to cool for 5-10 minutes, because it comes out very hot!

QUICK & EASY ARTICHOKE DIP

Quick & Easy Artichoke Dip image

Make and share this Quick & Easy Artichoke Dip recipe from Food.com.

Provided by Sherrybeth

Categories < 60 Mins

Time 40m

Yield 4 cups

Number Of Ingredients 4

Ingredients

2 (14 ounce) cans artichokes, drained
1/4 cup italian seasoning mix
1 cup mayonnaise
4 drops Tabasco sauce

Steps:

Combine all ingredients well.
Cover and place in refrigerate for 30 minutes or until ready to serve.

Nutrition Facts : Calories 323.2, Fat 19.9, SaturatedFat 3, Cholesterol 15.3, Sodium 608.2, Carbohydrate 35.1, Fiber 10.8, Sugar 3.8, Protein 7.1

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