QUICK AND EASY PIZZA CRUST
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!
Provided by CHEF RIDER
Categories Bread Pizza Dough and Crust Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
- Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 28.1 g, Fat 4 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 292.8 mg, Sugar 0.6 g
More about "beths perfect and easy homemade pizza dough recipes"
BETH'S HOMEMADE PIZZA RECIPE - YOUTUBE
From youtube.com
Author Entertaining With BethViews 41.9K
PIZZA DOUGH RECIPE – BEST EVER HOMEMADE PIZZA!
From recipetineats.com
5/5 (152)Category MainsCuisine Italian, WesternCalories 116 per serving
- After rising, refrigerate bowl with dough for up to 5 days (do not punch down). Flavour gets better with time. (Note 7)
- Scrape dough out of bowl on work surface lightly dusted with flour. Shape into log, fully deflating dough in the process.
BEST PIZZA DOUGH RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (247)Calories 706 per servingCategory Main Course
- In a large bowl of a stand mixer combine 1/2 cup of the warm water with the sugar and yeast. Stir to dissolve the yeast and let rest for 5 minutes.
- Begin mixing on medium-low speed, gradually adding the flour, and knead the dough for about 7 minutes, or until it's smooth and elastic. The dough should be slightly sticky, but not so sticky that it really sticks to your fingertip when touched.
- Cover the bowl with a dry towel and allow to rest in a warm place until doubled in volume--about 1 to 1 1/2 hours.
HOMEMADE PIZZA DOUGH - DAMN DELICIOUS
From damndelicious.net
4.9/5 (12)Total Time 1 hrEstimated Reading Time 2 mins
EASY HOMEMADE PIZZA RECIPE - ENTERTAINING WITH BETH
From entertainingwithbeth.com
4.3/5 (9)Calories 112 per servingCategory Main Dishes
PIZZA DOUGH RECIPE {QUICK AND EASY!} - BELLY FULL
From bellyfull.net
EASY HOMEMADE PIZZA DOUGH RECIPE | HOW TO MAKE …
From blessthismessplease.com
EASY HOMEMADE PIZZA DOUGH RECIPE
From joyfoodsunshine.com
BETHS PERFECT AND EASY HOMEMADE PIZZA DOUGH FOOD - HOME …
From homeandrecipe.com
THE EASIEST HOMEMADE PIZZA EVER! | THE RECIPE CRITIC
From therecipecritic.com
PERFECT HOMEMADE PIZZA DOUGH RECIPE | LITTLE SPICE JAR
From littlespicejar.com
PERFECT PIZZA DOUGH • FOOD FOLKS AND FUN
From foodfolksandfun.net
THE BEST HOMEMADE PIZZA DOUGH RECIPE - BUDGET …
From budgetbytes.com
HOMEMADE PIZZA DOUGH FOR BEGINNERS - SALLY'S …
From sallysbakingaddiction.com
THE PERFECT HOMEMADE PIZZA DOUGH ~ RECIPE
From queensleeappetit.com
PIZZA DOUGH – THE BEST PIZZA CRUST (VIDEO) - NATASHA'S KITCHEN
From natashaskitchen.com
EASY PIZZA DOUGH RECIPE + HOW TO MAKE HOMEMADE PIZZA
From ofbatteranddough.com
EASY HOMEMADE PIZZA DOUGH - THE STAY AT HOME CHEF
From thestayathomechef.com
DEEP DISH PIZZA RECIPE - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
EASY PIZZA DOUGH - INSPIRED TASTE
From inspiredtaste.net
28 EASY HACKS FOR PERFECT HOMEMADE PIZZA - MSN
From msn.com
EASY HOMEMADE PIZZA DOUGH FROM SCRATCH - DON'T SWEAT THE …
From dontsweattherecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love